Smeg SE900 User Manual
Instructions for the user
33
6.6
Recommended cooking table
Cooking times, especially meat, vary according to the thickness and
quality of the food and to consumer taste.
TRADITIONAL COOKING
LEVEL
FROM BELOW
TEMPERATURE
(°C)
TIME
IN MINUTES (*)
FIRST COURSES
LASAGNE
2 - 3
210 – 230
30
OVEN-BAKED PASTA
2 - 3
210 – 230
40
MEAT
ROAST VEAL
2
170 – 200
30 – 40 PER KG.
ROAST BEEF
2
210 - 240
30 – 40 PER KG.
ROAST PORK
2
170 – 200
30 – 40 PER KG.
CHICKEN
2
170 – 200
45 - 60
DUCK
2
170 – 200
45 - 60
GOOSE - TURKEY
2
140 – 170
45 - 60
RABBIT
2
170 – 200
50 - 60
LEG OF LAMB
2
170 – 200
40 - 50
FISH
1 - 2
170 - 200
ACCORDING TO
DIMENSIONS
PIZZA
1 - 2
210 - 240
40 - 45
DESSERT
SHORT PASTRY
1 - 2
170 – 200
15 - 20
CIAMBELLA
1 - 2
165
35 - 45
BRIOCHE
1 - 2
170 – 200
40 - 45
FRUIT CAKE
1 - 2
170 – 200
20 - 30
PARADISE CAKE
1 - 2
170
60
APPLE CAKE
1 - 2
190
60
RICE CAKE
1 - 2
180
60
(*) = WITH PREHEATED OVEN
GRILLING
LEVEL FROM BELOW
TIME IN MINUTES
FIRST SURFACE
SECOND SURFACE
PORK CHOPS
4
7 – 9
5 – 7
FILLET OF PORK
3
9 - 11
5 – 9
FILLET OF BEEF
3
9 – 11
9 – 11
LIVER
4
2 – 3
2 – 3
VEAL ESCALOPES
4
7 – 9
5 – 7
HALF CHICKEN
3
9 – 14
9 – 11
SAUSAGES
4
7 – 9
5 - 6
MEAT-BALLS
4
7 – 9
5 – 6
FISH FILLETS
4
5 – 6
3 – 4
TOAST
4
2 - 4
2 - 3