Smeg SE900 User Manual

 

35 

 

 

 

 

  Before performing any operations requiring access to powered

 
 

 

 

  To keep stainless steel in good condition it should be cleaned regularly

 
 

 

  To clean and preserve the stainless steel surfaces, always use only 

specific products that do not contain abrasives or chlorine-based acids. 
How to use: pour the product on a damp cloth and wipe the surface,
rinse thoroughly and dry with a soft cloth or deerskin. 

 

   

 

  7.1.2 Door 

 

  The door glass should always be kept clean. Use absorbent kitchen 

paper to clean. In case of tough spots, clean with a damp sponge using 
regular detergent. 

 

   

 

 

 

  For best oven upkeep clean regularly after having allowed to cool. Take

out all removable parts. 

 

• 

Clean the oven grill and side guides with hot water and non-
abrasive detergent. Rinse and dry. 

• 

Clean the inside walls of the oven (after removing the self-cleaning 
liners, see point 7.2.4 Removing the self-cleaning liners) with a soft 
cloth moistened with an ammonium solution, rinse then dry. If there 
are still stains or drops, place a damp ammoniac-soaked cloth on 
the bottom of the oven, close the door and after a few hours wash
the oven with hot water and liquid detergent. Rinse and dry. 

 

   

This oven is equipped with continuous self-cleaning enamelled liners. 
These liners make the oven easier to clean and ensure its efficiency
over time.

 

 

   

 

 

 

 

Periodically, to prevent food residues and unpleasant smells from 
accumulating inside the oven, the appliance should be operated empty
at temperatures of not less than 200°C for a time varying from 30 to 60