Smeg S2010MFB1 User Manual
Contents
25
7.3 O
UTER OVEN STRUCTURE
__________________________________ 43
1. Preliminary instructions ____________________________________ 27
1.1 D
ISPOSING OF PACKAGING
__________________________________ 28
1.2 D
ISPOSING OF OLD APPLIANCES
______________________________ 28
2. Description of controls_____________________________________ 29
2.1 F
RONT CONTROL PANEL
____________________________________ 29
2.2 E
LECTRONIC PROGRAMMER
_________________________________ 31
3. Using the oven ___________________________________________ 34
3.1 W
ARNINGS AND GENERAL ADVICE
_____________________________ 34
3.2 O
VEN LIGHT
____________________________________________ 34
3.3 C
OOLING VENTILATION
_____________________________________ 34
4. Available accessories______________________________________ 35
5. Cooking hints ____________________________________________ 37
5.1 T
RADITIONAL COOKING
_____________________________________ 37
5.2 H
OT
-
AIR COOKING
________________________________________ 37
5.3 G
RILL COOKING
__________________________________________ 38
5.4 H
OT
-
AIR GRILLING
________________________________________ 38
5.5 D
ELICATE COOKING
_______________________________________ 39
5.6 D
EFROSTING
____________________________________________ 39
5.7 S
PIT ROASTING
__________________________________________ 40
6. Recommended cooking table _______________________________ 41
7. Maintenance and cleaning __________________________________ 43
7.1 E
NAMELLED PARTS
_______________________________________ 43
7.2 D
OOR GLASS
____________________________________________ 43
7.4 P
YROLYSIS
:
AUTOMATIC OVEN CLEANING
________________________ 43
8. Extraordinary maintenance _________________________________ 46
8.1 R
EPLACING THE LIGHT BULB
_________________________________ 46
8.2 D
ISMANTLING THE DOOR
___________________________________ 46