Smeg SCP111-2 User Manual
59
Instructions for the user
ROTISSERIE MEATS
CHICKEN
Rotisserie grill
On a
rotisserie
rod
250 - 280
60 - 70
FISH
SALMON TROUT
Bottom –
ventilated
circular
2
150 - 160
35 - 40
PIZZA
Ventilated static
1
250 - 280
6 - 10
BREAD
Circular
2
190 - 200
25 - 30
MUFFINS
Turbo
2
180 - 190
15 - 20
DESSERTS
DOUGHNUT
Ventilated static
2
160
55 - 60
FRUIT TART
Ventilated static
2
160
30 - 35
SHORT PASTRY
Bottom +
ventilated
circular
2
160 - 170
20 - 25
JAM TARTS
Turbo
2
160
20 - 25
PARADISE CAKE
Ventilated static
2
160
55 - 60
ECLAIR
Turbo
2
150 - 160
40 - 50
LIGHT SPONGE CAKE
Circular
2
150 - 160
45 - 50
RICE PUDDING
Turbo
2
160
40 - 50
CROISSANTS
Circular
2
160
25 - 30