Smeg SCP111-2 User Manual
60
Instructions for the user
8.3
Using other functions
The following tables indicate how to use the functions for thawing, proving
and cooking with the rotisserie rod.
and cooking with the rotisserie rod.
FUNCTION
LEVEL FROM
BELOW
TEMPERATURE
°C
TIME IN MINUTES
Thawing
1
30
Depending on the
quantity.
Proving
1
40
ROTISSERIE COOKING
(ON PYROLYTIC MODELS ONLY
)
Prepare the rotisserie rod with the food, tightening the screws A of the prongs. Fit the
frame B onto the second runners from the bottom. Remove the handle D and position
the rotisserie rod so that the pulley E is still in the guides on the frame B. Push the
frame B fully in until the tip of the rotisserie rod enters the hole C on the rear wall of
the oven. Place a basin F on the bottom shelf and pour a little water into it to prevent
smoke from forming.
frame B onto the second runners from the bottom. Remove the handle D and position
the rotisserie rod so that the pulley E is still in the guides on the frame B. Push the
frame B fully in until the tip of the rotisserie rod enters the hole C on the rear wall of
the oven. Place a basin F on the bottom shelf and pour a little water into it to prevent
smoke from forming.