Bertazzoni X304PIRCR User Manual

 

22

1.  Is the range mounted on its legs? 

2.  Is the back guard securely connected? 

3.  Has the anti‐tip device been properly 

installed? 

4.  Does the clearance from the side cabinets 

comply with the manufacturers directions? 

5.  Is the electricity properly grounded? 

6.  Is the gas service line connected following 

the directions of the manufacturer? 

7.  Have all the proper valves, stoppers and 

gasket been installed between the range and 

the service line? 

8.  Has the gas connection been checked for 

leaks? 

9.  Has the range been set for the type of gas 

available in the household? 

10.  Does the flame appear sharp blue, with no 

yellow tipping, shooting or flame lifting? 

11.  Has the minimum setting for all burners been 

adjusted? 

All stainless steel body parts should be wiped 
with hot, soapy water and with a liquid stainless 
steel cleanser.  

If build‐up occurs, do not use steel wool, abrasive 
cloths, cleaners, or powders! If it is necessary to 
scrape stainless steel to remove encrusted 
materials, soak with hot, wet cloths to loosen the 
material, then use a wood or nylon scraper. Do 
not use a metal knife, spatula, or any other metal 
tool to scrape stainless steel! Scratches are 
almost impossible to remove. 

Before using the oven for food preparation, wash 
the cavity thoroughly with a warm soap and 
water solution to remove film residues and any 
dust or debris from installation, then rinse and 
wiped dry.