Bertazzoni X304PIRCR User Manual

Page of 48
 
26
TIPS FOR USING PANS CORRECTLY 
 
ATTENTION! 
Always ensure that bottom and handles of pans 
do not protrude from the worktop. 
When cooking with flammable fat such as oil, do 
not leave the range unattended. 
 
Use pots of the appropriate size on each burner 
following the indication of the diagram below. 
  
Burner 
Recommended pan size 
inches (mm) 
Small 3½”‐51/2”(90 – 140) 
Medium 51/2”‐ 101/4”(140 – 260) 
Large  
71/8”‐ 101/4” (180 – 260) 
Dual burner 
82/3”‐101/4” (220 – 260) 
 
 
When boiling liquids, turn the knob to the 
MINIMUM position once boiling is reached to 
avoid overflow. . 
Always use pots with matching lid. 
Dry the bottom of pans before operation. 
Use pots with a flat, thick bottom (except for wok 
cooking). 
WOK COOKING: always use the wok adapter 
supplied with the range. Wok pan external 
diameter shall not be smaller than 10” (25cm) 
and larger than 16” (40cm).  
SIMMERING: use the simmer ring supplied with 
the range. 
 
 
OVEN COOKING 
WARNING!  
Use Care When Opening Door. Let hot air or 
steam escape before removing or replacing 
food. 
Do Not Heat Unopened Food Containers. Build‐
up of pressure may cause container to burst and 
result in injury. 
Keep Oven Vent Ducts unobstructed. 
Placement of Oven Racks. Always place oven 
racks in desired location while oven is cool. If 
rack must be moved while oven is hot, do not let 
potholder contact hot heating element in oven. 
Do Not Clean Door Gasket. The door gasket  is 
essential for a good seal. Care should be taken 
not to rub, damage, or move the gasket 
Do Not Use Oven Cleaners. No commercial oven 
cleaner or oven liner protective coating of any 
kind should be used in or around any part of the 
oven. 
Clean Only Parts Listed in manual. 
Before Self‐Cleaning the Oven. Remove broiler 
pan and other utensils. 
CAUTION 
Do not store items of interest to children in 
cabinets above a range or on the back guard of a 
range – children climbing on the range to reach 
items could be seriously injured. 
 
DO NOT TOUCH HEATING ELEMENTS OR 
INTERIOR SURFACE OF OVEN 
Heating elements may be hot even though are 
dark in colour. Interior surfaces of an oven 
become hot enough to cause burns. During and 
after use, do not touch, or let clothing or other 
flammable materials come into contact with the 
heating elements or interior surfaces of oven 
until they have had sufficient time to cool. Other 
surfaces of the appliance may become hot 
enough to cause burns, for example, oven vent 
openings and surfaces near these openings, oven 
doors, oven glass window. 
 
WARNING 
TO REDUCE  THE RISK OF TIPPING OF THE 
APPLIANCE, THE APPLIANCE MUST BE 
SECURED WITH A PROPERLY INSTALLED 
ANTI-TIP DEVICES. TO CHECK IF THE 
DEVICES ARE INSTALLED PROPERLY, 
REMOVE THE APPLIANCE FROM THE WALL 
AND VERIFY THAT THE ANTI-TIP DEVICES 
ARE ENGAGED.