Bertazzoni X304PIRCR User Manual

SYMBOLS

OVEN FUNCTIONS SELECTOR

TEMPERATURE/CLEAN SELECTOR

OVEN RACKS

Bertazzoni ranges are equipped with commercial
grade shelves and an enamel cooking tray.

Shelves are mounted on the appropriate guides
situated on the sides of the oven compartment.
Insert the shelf between top and bottom guide in
any of the 5 positions available.

To keep the oven as clean as possible, cook meat
on the tray .

When available, always follow recipe book
directions. Personal experience will help to
determine any variations in the values reported
in the table. In any case, it is recommended to
follow the instructions of the specific recipe being
used.

ATTENTION!

When using the oven for the first time it should

be operated for 15‐30 minutes at a temperature
of about 500°F/260°C without cooking anything

inside in order to eliminate any moisture and

odours from the internal insulation.

OVEN FUNCTION SELECTOR

The oven has 8 functions defined for the
following operations (from OFF position in
clockwise direction):

-

BAKE (Broiler + Bottom heating

elements) to be used with oven temperature
from 0 to 500°F/260°C

CONVECTION BAKE (Broiler + Bottom

heating elements + fan) to be used with oven
temperature from 0 to 500°F/260°C

TURBO (Circular + Bottom heating

elements + fan) to be used with oven
temperature from 0 to 500°F/260°C

BROILER (Broiler heating element) to

be used with temperature selector at 500°F
for broiling

CONVECTION BROILER (Broiler

heating element + fan) to be used with
temperature selector at 500°F for convection
broiling