Smeg KE455EB User Manuals

Table of Contents

• 1. INSTRUCTIONS FOR SAFE AND PROPER USE

  2
• 2. INSTALLATION

  4
  • 2.1 Electrical connection

    4
  • 2.2 Mounting the oven

    5
• 3. DESCRIPTION OF CONTROLS

  7
  • 3.1 Front control panel

    7
  • 3.2 Electronic programmer

    10
    • 3.2.1 Clock adjustment

      10
    • 3.2.2 Semiautomatic cooking

      10
    • 3.2.3 Automatic cooking

      11
    • 3.2.4 End of cooking

      11
    • 3.2.5 Adjusting alarm volume

      11
    • 3.2.6 Switching off the alarm

      11
    • 3.2.7 Minute-counter

      11
    • 3.2.8 Cancellation of set data

      12
    • 3.2.9 Changing the set data

      12
  • 3.3 Electronic Analogue Clock (on some models only)

    13
    • 3.3.1 Setting the time

      13
    • 3.3.2 Minute-minder

      13
    • 3.3.3 Programming

      15
• USE OF THE OVEN

  17
  • 4.1 Warnings and general advice

    17
  • 4.2 Cooling system (on some models)

    17
  • 4.3 Cooling system (on some models)

    17
  • 4.4 Oven light

    17
• 5. AVAILABLE ACCESSORIES

  18
• 6. COOKING HINTS

  19
  • 6.1 Traditional cooking (multifunction models)

    19
  • 6.2 Hot-air cooking (multifunction models)

    19
  • 6.3 Grill cooking

    20
  • 6.4 Hot-air grilling

    20
  • 6.5 Defrosting (multifunction models)

    21
  • 6.6 Recommended cooking table

    22
• 7. CLEANING AND MAINTENANCE

  24
  • 7.1 Cleaning stainless steel

    24
    • 7.1.1 Ordinary Daily Cleaning

      24
    • 7.1.2 Food stains or residues

      24
  • 7.2 Cleaning of the oven (without self-cleaning panels)

    24
  • 7.3 Self-cleaning liners (only on some models)

    25
    • Using the self-cleaning liners

      25
    • 7.3.2 Looking after the self-cleaning liners

      25
    • 7.3.3 Assembling the self-cleaning liners

      25
  • 7.4 Door glass

    25
• 8. EXTRAORDINARY MAINTENANCE

  26
  • 8.1 Replacement of light bulb

    26
  • 8.2 Removing

    27
  • 8.3 Oven door seal

    27