Smeg SC709X User Manuals

Table of Contents

• 1. INSTRUCTIONS FOR SAFETY AND USE

  2
• 2. INSTALLATION

  5
  • 2.1 Electrical connection

    5
  • 2.2 Positioning the oven

    6
• 3. DESCRIPTION OF CONTROLS

  7
  • 3.1 The front panel

    7
  • 3.2 Electronic Analogue Clock

    9
  • 3.2.1 Setting the time

    9
  • 3.2.2 Timer

    10
  • 3.2.3 Programming

    10
  • 3.2.4 “DEMO” Function

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• 4. USING THE OVEN

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  • 4.1 Warnings and general advice

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  • 4.2 Cooling system

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  • 4.3 Inside light

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  • 4.4 Attention

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• 5. AVAILABLE ACCESSORIES

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• 6. COOKING HINTS

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  • 6.1 Traditional cooking

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  • 6.2 Hot-air cooking

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  • 6.3 Grill cooking

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  • 6.4 Hot-air grilling

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  • 6.5 Delicate cooking

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  • 6.6 Thawing

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  • 6.7 Rotisserie cooking

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  • 6.8 Table of recommended cooking settings

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• 7. CLEANING AND MAINTENANCE

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  • 7.1 Cleaning stainless steel

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  • 7.1.1 Ordinary daily cleaning

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  • 7.1.2 Food stains or residues

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    • 7.2 Cleaning of the oven (without self-cleaning panels)

      24
    • 7.3 Cleaning the oven with self-cleaning panels (on some models only)

      24
  • 7.3.1 Use of self-cleaning panels

    24
  • 7.3.2 Maintenance of self-cleaning panels

    24
  • 7.3.3 Removing the self-cleaning panels

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    • 1 Remove the side racks (fig.1);

      25
    • 2 Slide out the side panels “F” and “G” (fig. 2);

      25
    • 3 Extract the rear panel “A” after first unscrewing the threaded rings “C” (fig. 2);

      25
    • 4 Reassemble the panels by returning them to their original conditions.

      25
    • 7.4 Removing the door

      25
  • 7.4.1 With type 1 movable levers

    25
  • 7.4.2 Removing the door with pins

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    • 7.5 Removing the glass panels

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• 8. EXTRAORDINARY MAINTENANCE

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  • 8.1 Changing the light bulb

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  • 8.2 Oven door seals

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