User ManualTable of ContentsFRONT COVER1A NOTE TO YOU2SAFETY3PARTS AND FEATURES6USING YOUR RANGE8USING THE SURFACE COOKING AREAS8CHARACTERISTICS OF COOKWARE MATERIALS12USING THE OVEN13BAKEWARE CHOICES14USING ALUMINUM FOIL14THE ELECTRONIC OVEN CONTROL15SETTING THE CLOCK16USING THE ELECTRONIC MINUTE TIMER16STARTING/CANCELING A FUNCTION17TONES18BAKING/ROASTING18ADJUSTING THE OVEN TEMPERATURE CONTROL20BROILING22USING THE ELECTRONIC MEALTIMERª CONTROL25THE OVEN VENT29THE STORAGE DRAWER29USING THE SELF-CLEANING CYCLE30CARING FOR YOURRANGE34CLEANING CHART34CLEANING THE CERAMIC GLASS COOKTOP36COIL ELEMENTS AND REFLECTOR BOWLS37LIFT-UP COOKTOP39REMOVING THE OVEN DOOR40THE OVEN LIGHT41TROUBLESHOOTING42REQUESTING ASSISTANCE OR SERVICE44INDEX45WARRANTY46Size: 1.01 MBPages: 46Language: EnglishOpen manual