User ManualTable of Contentsfront cover1before you start2tools needed for installation3gas supply requirements3electrical requirements3recommended grounding method3installation steps41 - remove racks and other parts from oven42 - remove legs43 - remove shipping material44 - lower leveling legs 1/4 inch45 - secure range46 - install anti-tip bracket47 - mark mounting screw hole locations on anti-tip bracket48 - mount anti-tip bracket49 - secure anti-tip bracket410 - move range close to final position411 - remove storage drawer412 - make sure rear leveling leg is engaged in anti-tip bracket413 - level product414 - make gas connections415 - seal all gas connections416 - open shutoff valve in the gas supply line417 - test for gas leaks418 - place burner cap oven locating tabs on burner base519 - check operation of cooktop burners520 - check each cooktop for proper flame521 - if burner need adjusting for proper flame522 - fit studs on back of maintop into hole in rear brackets523 - check operation of oven burner524 - check oven burner for proper flame525 - if oven flame needs to be adjusted526 - check operation of oven broil burner527 - if oven burner flame needs to be adjusted5L.P. gas conversion6natural gas conversion6if range does not operate7for cleaning and maintenance7if you need assistance/service7Size: 1.24 MBPages: 7Language: EnglishOpen manual