AEG 949600686 Manual De Usuario

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Stainless steel surfaces
Perform daily cleaning with a slightly 
damp cloth.  For more severe soiling, 
use a liquid scouring cream.  Always 
clean the steel in the direction of the 
steel finish.  To ensure that the steel 
retains its shine, it is recommended 
that you use a polishing agent for 
stainless steel on a regular basis.  
Always polish in the direction of the 
steel finish (cross-wise).
Never use steel wool, metal sponges or 
other abrasive cleaning agents.
The Grill
The grill must be cold before cleaning.
The grill grid
The grilling grid should be cleaned 
after each use.
1.  Remove burnt-in fat and bits of 
     food with a scouring pad. If the grid 
     is heavily soiled you can let it soak 
     in warm water with washing up 
     liquid.
2.  Clean the grilling grid with washing 
     up liquid or in the dishwasher.
3.  Apply a thin coat of cooking oil to 
     the grid
The lava stone
It is not necessary to clean the lava 
stones after each use.
The lava stones absorb and burn fat 
during use. Clean the stones when they 
have become very soiled. You can 
clean the stones in two ways.
1.  Boil the stones in water added 
     washings up liquid.
2.  Place the stones in the frying basket 
     and wash it all in the dishwasher.
Replace the lava stones when they can 
not be cleaned satisfactory by the 
described methods. 
New stones may be bought from your 
white goods dealer.
The heating elements
Normal the heating elements will burn 
of fat during use but if the heating 
elements get very soiled by fat or bits 
of food you can clean them with a hard 
brush.
The fryer
You can leave the oil in the container 
from time to time. How often you need 
to change the oil depends on how often 
you use the fryer and for what.
You should change the oil and clean 
the frying container when the oil 
changes colour and/or if the oil begins 
to smell.