Smeg A2PY-6 Manual De Usuario
Instructions for the User
66
9.4 Hot-air grilling (main oven)
FUNCTION SELECTOR
THERMOSTAT FROM 50° C TO 200°C
Allows uniform heat distribution with better penetration to the core of
foods. Foods are lightly browned on the outside but still soft on the
inside.
During cooking the oven door must be closed, and the maximum
heating time must not exceed 60 minutes.
foods. Foods are lightly browned on the outside but still soft on the
inside.
During cooking the oven door must be closed, and the maximum
heating time must not exceed 60 minutes.
Keep the door closed when grilling is in progress. Grilling with the
door open may permanently damage the oven and reduce
operating safety.
9.5 Delicate cooking (auxiliary ovens)
FUNCTION SELECTOR
THERMOSTAT SET AT 50 - 250°C
Suitable for confectionery and cakes with wet top and low sugar content,
and moist desserts in moulds. Also excellent for completing cooking of
foods underneath or for cooking procedures where heat is required
above all at the bottom. The tray should be placed on the bottom runner.
and moist desserts in moulds. Also excellent for completing cooking of
foods underneath or for cooking procedures where heat is required
above all at the bottom. The tray should be placed on the bottom runner.