Electrolux E30GC70FSS Guía Del Usuario

Place the grates on the Cooktop. Be sure they are right located
inside the stainless steel surface.

ATTENTION: Do not slide the grates on the cooktop, doing so
can damage the surface.

Note: Always use a utensil for its intended purpose. Follow manufacturer's instructions.
Some utensils were not made to be used in the oven or on the cooktop.

• Flat bottom and straight sides.

• Tight fitting lids.

• Weight of handle does not tilt pan.

Pan is well balanced.

• Pan sizes match the amount of

food to be prepared and the size of
burner.

• Made of material that conducts

heat well.

• Easy to clean.

• Curved and warped pan bottoms.

• Pan overhangs unit by more than

2.5 cm (1”).

• Heavy handle tilts pan.

• Flame extends beyond unit.

Pans should have flat bottoms.
Check for flatness by rotating a
ruler across the bottom. There
should be no gaps between the
pan and ruler.

* Specialty pans such as lob-
ster pots, griddles and pres-
sure cookers may be used but
must conform to the above rec-
ommended cookware require-
ments.