KitchenAid 30-Inch 4 Element Induction Cooktop, Architect® Series II Uso Y Cuidado

IMPORTANT: Before cleaning, make sure all controls are off and 
the cooktop is cool. Always follow label instructions on cleaning 
products.

Soap, water and a soft cloth or sponge are suggested first unless 
otherwise noted.

To avoid damage, do not use steel wool, abrasive powder 
cleansers, chlorine bleach, rust remover or ammonia.

Always wipe with a clean, wet cloth or sponge and dry thoroughly 
to avoid streaking and staining.

Cooktop Cleaner is recommended for regular use to help avoid 
scratches, pitting and abrasions, and to condition the cooktop. It 
may be ordered as an accessory. See “Assistance or Service” 
section to order.

A Cooktop Scraper is also recommended for stubborn soils, and 
can be ordered as an accessory. See “Assistance or Service” 
section to order. The Cooktop Scraper uses razor blades. Store 
razor blades out of the reach of children.

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Paper towels or clean damp sponge.

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Cooktop Cleaner and clean damp paper towel:

Clean as soon as cooktop has cooled down. Rub creme into 
surface with a damp paper towel or soft cloth. Continue 
rubbing until white film disappears.

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Cooktop Scraper:

Clean while the cooktop is still warm. You may want to wear 
oven mitts while cleaning the cooktop.

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Cooktop Cleaner or nonabrasive cleanser:

Rub product into soil with a damp paper towel or soft cloth. 
Continue rubbing until white film disappears.

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Cooktop Cleaner and Cooktop Scraper:

Rub creme into soil with damp paper towel. Hold scraper as 
flat as possible on surface and then scrape. Repeat for 
stubborn spots. Polish entire cooktop with creme and paper 
towel.

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Cooktop Cleaner:

Rub creme into surface with a damp paper towel or soft 
cloth. Continue rubbing until white film disappears. Scratches 
and abrasions do not affect cooking performance and after 
many cleanings become less noticeable.

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Is the cooktop wired properly? See the Installation 
Instructions for more information.

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Has a household fuse blown, or has a circuit breaker 
tripped? Replace the fuse or reset the circuit breaker. If the 
problem continues, call an electrician.

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Is the cooktop control set correctly? Touch the display area 
on the control panel to select a cooking surface before 
selecting a function.

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Is the “Control Lock” Cooktop Lockout set? See “Control 
Lock” section.

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Has the cooktop turned off by itself? The power off key 
was unintentionally touched. Press power key again. Reset 
the cooktop.

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Is the cookware the proper size? Use cookware about the 
same size as the surface cooking area. Cookware should not 
extend more than ½" (1.3 cm) outside the cooking area.

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Is the proper cookware being used? See “Cookware” 
section.

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Is the cooktop control set to the proper heat level? See 
“Cooktop Controls” section.

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Is the cooktop level? Level the cooktop. See the Installation 
Instructions.

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Is the display flashing when you place a saucepan on an 
induction surface cooking area? Check that the saucepan 
is electromagnetic. Check that the diameter of the saucepan 
is large enough. Center the saucepan on the surface cooking 
area. Allow the saucepan to cool down in the event that it has 
become hot when used. Switch the surface cooking area off, 
then on again. If the display still does not light up, turn power 
off at the circuit breaker. Wait 20 seconds and turn power 
back on.

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Is the Performance boost function display flashing and 
switching off? The Performance boost function operates the 
surface cooking area with the most power. During long 
cooking times, it is possible that the function will switch the 
surface cooking area off to keep the cooktop from 
overheating. You can continue to use the cooktop if the 
display is not flashing.