Gaggenau VK230714 Manual De Instrucciónes

 

salmon fillet (600 g)

1 liter

perforated

10 - 15 min.

blue trout (2 trouts)

1 liter

perforated

8 - 10 min.

vegetable broth with vinegar in 
cooking basin

trout in broth (2 trouts)

1 liter

unperforated

10 - 15 min.

cod cutlet steamed in wine (2 cutlets) 1 liter

unperforated

20 min.

in bed of vegetables over water and 
wine

red perch fillet (3 fillets)

1 liter

unperforated

10 - 12 min.

zander fillet (1 kg + 0.5 l water and 
ingredients)

1 liter

unperforated

15 - 20 min.

mussels

1 liter

perforated, 
unperforated

10 - 15 min.

in perforated insert with stock

 

cauliflower (1 head)

1 liter

perforated

15 - 20 min.

in florets

cauliflower (1 kg) and

carrots (1 kg)

1 liter

unperforated

perforated

25 - 35 min.

in florets

in slices

broccoli (1 head)

1 liter

perforated

10 - 15 min.

in florets

green beans (800 - 1000 g)

1 liter

perforated

20 - 25 min.

kohlrabi (800 g)

1 liter

perforated

15 - 25 min.

in slices

carrots (1 kg)

1 liter

perforated

10 - 15 min.

in slices

unpeeled potatoes (1 kg)

1 liter

perforated

30 - 40 min.

salt potatoes (1 kg)

1 liter

perforated

20 - 25 min.

cut in half

salt potatoes (1 kg) and

cauliflower (1 kg)

1 liter

perforated

unperforated

25 - 30 min.

cut in half

in florets

whole asparagus (2 kg)

1 liter

perforated, 
unperforated

20 - 25 min.

whole

zucchini, eggplant (500 g)

1 liter

unperforated

5 - 8 min.

in slices

spinach leaves (250 g)

1 liter

unperforated

4 min.

fennel (4x)

1 liter

perforated

30 - 40 min.

whole

 

brown rice (250 g, 0.5 l water)

1 liter

unperforated

30 - 35 min.

parboiled rice (250 g, 0.5 l water)

1 liter

unperforated

20 - 25 min.

pasta (500 g)

4 liter

pasta basket

according to manufacturer indication

spätzle, noodles (fresh) (500 g)

4 liter

pasta basket

2 - 5 min.

eggs royale (1 liter)

1 liter

unperforated, 
bottom buttered

10 - 15 min.

 

pudding in bain-marie 
(amount for 1.5-liter dish)

1 liter

perforated

according to recipe

stewed fruit (1 kg, 0.25 l water)

1 liter

unperforated

10 - 20 min.

yeast dumplings (8 dumplings, 
125 ml milk, butter, sugar)

1 liter

unperforated

15 - 20 min.

rice pudding (250 g, 0.8 l milk)

1 liter

unperforated

25 - 30 min.