Gaggenau VK230714 Manual De Instrucciónes
8
Accessories
As standard, your device comes with the following
accessories:
accessories:
Special accessories
You can order the following accessories from your
specialist dealer:
specialist dealer:
Use the accessories only as indicated. The
manufacturer assumes no liability for incorrect usage
of the accessories.
manufacturer assumes no liability for incorrect usage
of the accessories.
Operating principle
You can use the steamer to steam, boil, poach and
blanch.
blanch.
Steaming is cooking in hot water vapor. The
temperature range is around 210°F The water vapor
transfers the heat. Suitable foods include vegetables,
potatoes and fish.
temperature range is around 210°F The water vapor
transfers the heat. Suitable foods include vegetables,
potatoes and fish.
The steam surrounds the food and prevents it from
losing its nutrients. The food maintains its form, color
and typical flavor. Food isn't browned in the steamer.
losing its nutrients. The food maintains its form, color
and typical flavor. Food isn't browned in the steamer.
The appliance offers you the option of non-
pressurized steaming inside of one or two cooking
inser ts. With the per forated cooking inserts, the
steam can reach the food from all sides. This ensures
that even large quantities are evenly cooked.
pressurized steaming inside of one or two cooking
inser ts. With the per forated cooking inserts, the
steam can reach the food from all sides. This ensures
that even large quantities are evenly cooked.
You can set the temperature of the cooking liquid
between 100 - 200°F, in 10°F increments. Precise
setting of the water temperature allows you to melt
couverture chocolate, poach meat or cook noodles.
between 100 - 200°F, in 10°F increments. Precise
setting of the water temperature allows you to melt
couverture chocolate, poach meat or cook noodles.
Operation
Before first use
Bear in mind the following instructions before
steaming for the first time:
1
steaming for the first time:
1
Thoroughly clean the appliance and accessories.
2
When setting it up, a boiling point calibration
must be carried out.
must be carried out.
Note:
Steaming without first conducting the
boiling point calibration can cause the appliance
to malfunction. It is possible that too much or too
little steam is produced.
to malfunction. It is possible that too much or too
little steam is produced.
3
Af ter the boiling point calibration, fill the cooking
basin with water up to the over flow edge and run
the appliance at steam cooking level for
30 minutes to eliminate potential smells of
newness. Drain the water and thoroughly dry the
cooking basin.
basin with water up to the over flow edge and run
the appliance at steam cooking level for
30 minutes to eliminate potential smells of
newness. Drain the water and thoroughly dry the
cooking basin.
Cooking inser t, per forated
Cooking inser t, unper forated
Glass cover
Hand grip
Residuary filter
AG 050 000
Drain installation set with lockable
check valve, outlet fitting (DN 40) and
connecting sleeve (½" to 1½")
check valve, outlet fitting (DN 40) and
connecting sleeve (½" to 1½")
AG 060 000
Drain installation set, allows the
draining of cooking fluid into an
appropriate container.
draining of cooking fluid into an
appropriate container.
FK 023 000
Pasta basket
GE 020 010
Cooking insert, unperforated
GE 020 020
Cooking insert, per forated
VD 201 014
Appliance cover made of stainless steel
VD 201 034
Appliance cover made of aluminum
VV 200 014
Connection strip made of stainless
steel, for combining with other Vario
appliances
steel, for combining with other Vario
appliances
VV 200 034
Connection strip made of aluminum, for
combining with other Vario appliances
combining with other Vario appliances