Gaggenau BO45X611 Uso Y Cuidado

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The best side dishes from the oven are based on 
potatoes, for example potatoes au gratin. 
However, other outstanding side dishes can also 
be prepared in the oven, which normally are 
prepared in the pan (e.g. potato pancakes or fried 
potatoes). The advantages of this tye of 
preparation: you can prepare larger quantities at 
once, the cooking smells are distributed less in 
the room, and you can prepare the dishes with 
less fat.

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Another versatile side dish from the oven is 
cheese. Cheese is an especially good addition to 
vegetarian dishes, or you can prepare the cheese 
as an appetizer or finger food.

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Dishes that are suited for preparation in the oven 
are especially dishes that are gratinated, such as 
casseroles and gratins. Suitable also are dishes 
with a dough base, e.g. pizza or tarte flambée, 
and egg dishes such as tortillas.

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For small portions (for 2-3 people), use an 
ovenproof dish and place it on the wire rack. 
Otherwise the food will burn or dry out in the 
glass/wire tray.

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Always follow the manufacturer's instructions for 
pre-cooked and frozen products.

Side dishes
Salted potatoes

Ovenproof 
dish

2 (3)

390 (200)

N

40 - 60*

Fill ovenproof dish with 2 cm sea salt. 
Place small, unpeeled potatoes on top, 
brush with olive oil.

Potato wedges

Baking tray 
+ 
Grease-
proof paper

2 (3)

390 (200)

H

15*

Recipe tip: cut potatoes in wedge, sea-
son with olive oil, paprika, and salt.

French fries, 
fresh

Baking tray 
+ 
Grease-
proof paper

3 (4)

390 (200)

H

15 - 20*

Recipe tip: oil slightly, after cooking, 
season with salt, paprika or curry pow-
der.

French fries,  
frozen

Baking tray 
+ 
Grease-
proof paper

3 (4)

430 (220)

H

14*

Potato gratin

Ovenproof 
dish

2 (3)

320 (160)

H

45 - 50

Potato pancakes 

Baking 
sheet

2 (3)

345 (175)

H

20 - 30*

Oil baking tray thoroughly, press down 
the potato pancake batter, brush with 
oil. Turn once.

2 (3)

390 (200)

N

20 - 30*

Roasted potatoes

Grill tray

2 (3)

355 (180)

H

30 - 45*

Low-fat preparation. Distribute evenly 
on the grill tray, mix several times.

Goat cheese 
wrapped in bacon

Glass tray/
baking tray

2 (3)

430 (220)

H

8 - 10

Fresh goat cheese or goat camembert 
works well.

3 (4)

430 (220)

Q

8 - 10

Goat cheese with 
honey

Glass tray/
baking tray

2 (3)

390 (200)

H

8

Recipe tip: drizzle fresh goat cheese or 
goat camembert with lavender honey 
and sprinkle with pine nuts.

3 (4)

390 (200)

Q

8

Baked camembert,  
breaded, fresh

Baking tray 
+ grease-
proof paper

2 (3)

355 (180)

H

 / 

I

15 - 20

Bake until the breading puffs out.

Baked camembert,  
breaded, frozen

Baking tray 
+ grease-
proof paper

2 (3)

355 (180)

H

 / 

I

15 - 20

Bake until the breading puffs out.

2 (3)

390 (200)

N

15

* 

Turn food halfway through the cooking time.