Gaggenau BO45X611 Uso Y Cuidado

Mozzarella sticks,  
frozen

Baking tray 
+ grease-
proof paper

2 (3)

355 (180)

H

 / 

I

10

Feta

Baking 
sheet

2 (3)

480 (250)

Z

12

Recipe tip: put in a pan with oil, toma-
toes, onions, garlic, and rosemary and 
season with salt and pepper.

Grilled cheese, 
fresh

Baking 
sheet

2 (3)

355 (180)

H

20

After 10 min., cut the cheese in the 
shape of a cross and fold open. If possi-
ble, the pan should not be much larger 
than the cheese so that it does not run 
out.

Dishes
Tortillas

Ovenproof 
dish

2 (3)

320 (160)

H

40

Recipe tip: with pepper, olives, onions, 
Serrano ham, and Manchego cheese.

Farmers' omelette

Ovenproof 
dish

2 (3)

320 (160)

H

40

Recipe tip: with green and white aspar-
agus, serve with graved lox.

Frittata

Ovenproof 
dish

2 (3)

375 (190)

N

45 - 50

Recipe tip: with spinach, onions, and 
prawns.

Enchiladas, 
au gratin

Glass/grill 
tray

2 (3)

390 (200)

N

15 - 20

Lasagne

Ovenproof 
dish

2 (3)

345 (175)

H

40

Recipe tip: classic or vegetarian with 
grilled vegetables and Buffalo mozza-
rella.

Macaroni and 
cheese

Ovenproof 
dish

2 (3)

355 / 430 
(180 / 220)

H

10 - 20

For a cheesy crust, increase the tem-
perature to 430°F (220°C) after 
10 min. and let brown for 10 min.

Cheese spätzle

Ovenproof 
dish

2 (3)

355 / 430 
(180 / 220)

H

30

Gradually layer freshly-cooked spätzle 
into the pan, sprinkle each layer with 
cheese.

Finally, top with cheese and roasted 
onions and increase the temperature to 
430°F (220°C) for 5 min.

Spring rolls, 
frozen

Baking tray 
+ 
Grease-
proof paper

2 (3)

435 (225)

H

18 - 20*

Mini spring rolls, 
frozen

Baking tray 
+ 
Grease-
proof paper

2 (3)

435 (225)

H

10*

Pizza, fresh

Baking 
sheet

2 (3)

445 - 480  
(230 - 250)

N

10 - 15

Oil baking tray slightly.

Pizza, pre-baked

Baking tray 
+ 
Grease-
proof paper

2 (3)

445 (230)

H

6 - 8

2 (3)

445 (230)

N

6 - 8

Pizza, frozen

Wire rack

2 (3)

390 (200)

H

11 - 13

2 (3)

430 (220)

N

11 - 13

American Pizza 
(thick dough), frozen

Baking 
sheet

2 (3)

390 (200)

N

20 - 24

Do not preheat!

* 

Turn food halfway through the cooking time.