Gaggenau BO451611 Uso Y Cuidado

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Drying is a preservation method with which, 
through the feeding in of dry heat, up to 50% of 
the liquid in food is removed. At the same time, 
the flavor becomes more intense.

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The thicker the food is, the longer the drying 
process takes. Drying is the fastest and most 
energy-saving method if you want to cut food into 
slices. 

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Place the prepared food on a roasting dish or tray 
covered with greaseproof paper. During the 
drying process, turn the food every now and then. 

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The duration depends on the thickness of the 
food and the natural moisture in the food since 
drying tomatoes takes longer than drying 
mushrooms. 

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If you would like to dry on two levels 
simultaneously, use levels 1 and 3 (or 2 and 4).

Sliced mushrooms

Wire rack + 
greaseproof 
paper

2 (3)

120 - 140  
(50 - 60)

H

 / 

I

3 - 4

Apple rings

Wire rack + 
greaseproof 
paper

2 (3)

120 - 160  
(50 - 70)

H

 / 

I

5 - 8

Quartered tomatoes Wire rack + 

greaseproof 
paper

2 (3)

140 - 160  
(60 - 70)

H

 / 

I

7 - 8

Remove the core from the tomatoes; 
otherwise the drying time is longer.

Herbs

Wire rack + 
greaseproof 
paper

2 (3)

120 - 140  
(50 - 60)

H

 / 

I

1½ - 2

e.g. chives, parsley, sage