Gaggenau BO451611 Uso Y Cuidado
53
Baking stone
▯
You need the special accessory baking stone and
heating element.
heating element.
▯
Whether crispy pizza or fresh bread – with the
baking stone, you will get results that are
comparable to those of a massive stone oven and
even exceed these if you can regulate the baking
temperature precisely.
baking stone, you will get results that are
comparable to those of a massive stone oven and
even exceed these if you can regulate the baking
temperature precisely.
▯
Depending on the size, you can also place several
pizzas, rolls or other baked goods on the baking
stone at the same time.
pizzas, rolls or other baked goods on the baking
stone at the same time.
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You can bake pizzas one after another. Here the
baking time per pizza can be approx. 1 - 3 minutes
longer.
baking time per pizza can be approx. 1 - 3 minutes
longer.
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When baking bread, we recommend using the
core temperature sensor. Insert the core
temperature sensor in the deepest part of the
dough. The sensor measures the temperature
inside the baked goods and switches the oven off
when the core temperature set has been reached.
core temperature sensor. Insert the core
temperature sensor in the deepest part of the
dough. The sensor measures the temperature
inside the baked goods and switches the oven off
when the core temperature set has been reached.
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During baking, dough needs the opportunity to
rise without cracking the surface. This is usually
achieved by piercing with a fork or making cuts
with a knife.
rise without cracking the surface. This is usually
achieved by piercing with a fork or making cuts
with a knife.
▯
The temperatures and times given in the cooking
table are guidelines. Always follow the
manufacturer's instructions for pre-cooked and
frozen products.
table are guidelines. Always follow the
manufacturer's instructions for pre-cooked and
frozen products.
Dish
Accessories Level
Temperature
in °F (°C)
in °F (°C)
Type of
heating
Cooking
time
in min.
time
in min.
Observations
Rolls, fresh
(50 g each)
(50 g each)
Baking
stone
stone
1
480 / 390*
(250 / 200*)
(250 / 200*)
T
15 - 20
Flatbread
Baking
stone
stone
1
410 (210)
T
15
Cooking time depends on the size and
thickness of the flatbread
thickness of the flatbread
Foccacia
Baking
stone
stone
1
410 (210)
T
15
Top with various ingredients, e.g. with
herbs, sea salt, olives, sardines, onions,
ham, tomatoes or cheese.
herbs, sea salt, olives, sardines, onions,
ham, tomatoes or cheese.
Multi-grain bread
Baking
stone
stone
1
345 (175)
T
45
Sourdough bread
Baking
stone
stone
1
480 / 390*
(250 / 200*)
(250 / 200*)
T
50 - 60
Olive-tomato bread
Baking
stone
stone
1
345 (175)
T
45
Pizza, fresh
Baking
stone
stone
1
525 (275)
T
5 - 8
Cooking time varies depending on the
type and thickness of the dough and
the toppings.
type and thickness of the dough and
the toppings.
Pizza, frozen
Baking
stone
stone
1
445 (230)
T
8 - 10
Cooking time varies depending on the
thickness of the dough. Observe the
manufacturer's instructions.
thickness of the dough. Observe the
manufacturer's instructions.
Tarte flambee,
fresh
fresh
Baking
stone
stone
1
570 (300)
T
3 - 4
Recipe tip: classic or with fresh goat
cheese, Parma ham, figs, and pring
onions.
cheese, Parma ham, figs, and pring
onions.
Tarte flambee,
frozen
frozen
Baking
stone
stone
1
480 (250)
T
4 - 5
*
Pre-heat the appliance to the specified temperature. When putting in the food to be cooked, switch back to the lower
temperature.
temperature.