Zanussi ZEL6640FBA Manuel D’Utilisation

1 - 2

Solidify: fluffy omelettes, baked

eggs.

10 - 40

Cook with a lid on.

2 - 3

Simmer rice and milkbased dishes,

heating up ready-cooked meals.

25 - 50

Add the minimum twice as much

liquid as rice, mix milk dishes part

procedure through.

3 - 4

Steam vegetables, fish, meat.

20 - 45

Add some tablespoons of liquid.

4 - 5

Steam potatoes.

20 - 60

Use max. ¼ l water for 750 g of

potatoes.

4 - 5

Cook larger quantities of food,

stews and soups.

60 - 150 Up to 3 l liquid plus ingredients.

6 - 7

Gentle fry: escalope, veal cordon

bleu, cutlets, rissoles, sausages, liv-

er, roux, eggs, pancakes, dough-

nuts.

as neces-

sary

Turn halfway through.

7 - 8

Heavy fry, hash browns, loin steaks,

steaks.

5 - 15

Turn halfway through.

9

Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.

Boil large quantities of water. Power function is activated.

Refer to Safety chapters.

• Clean the hob after each use.

• Always use cookware with clean bottom.

• Scratches or dark stains on the surface have

no effect on how the hob operates.

• Use a special cleaner applicable for the

surface of the hob.

• Use a special scraper for the glass.

• Remove immediately: melted plastic,

plastic foil, and food with sugar. If not, the

dirt can cause damage to the hob. Put the

special scraper on the glass surface at an

acute angle and move the blade on the

surface.

• Remove when the hob is sufficiently

cool: limescale rings, water rings, fat stains,

shiny metallic discoloration. Clean the hob

with a moist cloth and some detergent. After

cleaning, rub the hob dry with a soft cloth.

Refer to Safety chapters.