Zanussi ZKG44500XA Manuel D’Utilisation

Refer to Safety chapters.

The temperature and baking times in

the tables are guidelines only. They

depend on the recipes and the

quality and quantity of the

ingredients used.

• Always grill with the maximum temperature

setting.

• Set the shelf into the shelf position as

recommended in the grilling table.

• Always set the pan to collect the fat into the

first shelf position.

• Grill only flat pieces of meat or fish.

• Always preheat the empty oven with the grill

functions for 5 minutes.

Always grill with the oven door

closed.

Grilling

Roast beef, me-

dium

210 - 230

30 - 40

30 - 40

1

Filet of beef, me-

dium

230

20 - 30

20 - 30

1

Back of pork

210 - 230

30 - 40

30 - 40

1

Back of veal

210 - 230

30 - 40

30 - 40

1

Back of lamb

210 - 230

25 - 35

20 - 35

1

Whole Fish, 500

- 1000 g

210 - 230

15 - 30

15 - 30

1

Defrosting meat

Whole cuts

of meat

200

500

10 - 12

10 - 15

Turn halfway

through.

Steak

200

200

3 - 5

5 - 10

Turn halfway

through, re-

move defros-

ted parts.

Mixed

minced meat

200

500

10 - 15

10 - 15

Turn halfway

through, re-

move defros-

ted parts.