Samsung CM1089 Manuel D’Utilisation

Use the power levels and times in this table as a guide lines for reheating.

Plated meal 

(chilled)

350

Plate a meal of 2-3 

chilled components on 

a ceramic dish. Reheat 

covered.

MEDIUM

6½-7

3

Chicken curry

& rice (chilled)

300

Plate a meal of 2 

chilled components 

on a ceramic dish (e.g. 

rice and curry). Reheat 

covered.

MEDIUM 4½-5½

3

Pasta with 

sauce (chilled)

350

Put pasta (e.g. 

spaghetti or egg 

noodles) into a deep 

ceramic plate. Reheat 

covered. Stir during 

reheating.

HIGH

4-5

3

Filled pasta in 

sauce (chilled)

350

Put filled pasta (e.g. 

ravioli, tortellini) in a 

deep ceramic plate. 

Reheat covered. Stir 

occasionally during 

reheating.

MEDIUM 4½-5½

3

Lasagne 

(chilled)

400

Put the chilled lasagne 

(pre-cooked product) 

widthways in the 

centre of table. Reheat 

covered.

HIGH

4½-5½

3

Bechamel 

potatoes 

(chilled)

400

Put bechamel potatoes 

(pr-cooked product) 

widthways in the 

centre of table. Reheat 

covered.

MEDIUM 5½-6½

3

Baked 

potatoes 

(ready cooked 

and chilled)

500 

(2 x 250)

Pierce film and put 

potatoes on a flat 

ceramic plate.

HIGH

5-6

2-3

metal
•  Dishes

✗

May cause arcing or fire.

•  Freezer bag twist

ties

✗

paper
•  Plates, cups,

napkins and Kitchen 

paper

✓

For short cooking times and 

warming. Also to absorb excess 

moisture.

•  Recycled paper

✗

May cause arcing.

plastic
•  Containers

✓

Particularly if heat-resistant 

thermoplastic. Some other 

plastics may warp or discolour 

at high temperatures. Do not use 

Melamine plastic.

•  Cling film

✓

Can be used to retain moisture.

Should not touch the food. Take 

care when removing the film as 

hot steam will escape.

•  Freezer bags

✓ ✗

Only if boilable or oven-proof. 

Should not be airtight. Prick with a 

fork, if necessary.

✓

Can be used to retain moisture

and prevent spattering.

✓

✓✗

✗

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3/20/2013   3:17:25 PM