PolyScience VSCR-200AC1B Manuel D’Utilisation

PolyScience Vacuum Sealing Systems

1. Open the Heat-Seal Roll Storage Compartment by pressing

the Storage Compartment Lock on the right side of the unit.

2. Pull out a length of roll sized to fit the item you wish to

vacuum package. Be sure to allow for at least 1.75 inch (4.5

cm) of space at the top and the bottom of the food item.

3. Cut the roll to size using the Cutter on the Lid of the Vacuum

Roll Storage Compartment.

4. Place an open end of the roll across the seal wire in the

Vacuum Channel, making sure the seal wire spans the entire

width of the roll.

5. Close the Vacuum Compartment Lid.
6. Press the and/or buttons until the desired Seal Time

setting appears on the Digital Display.

7. Press

Seal. The Seal Time will count down from the current

setting to 0, the Vacuum Compartment Lid will open, and the

unit will beep for two seconds to indicate the sealing process

is complete.

8. Remove the bag and check for proper seal.

9. Place food item in bag and vacuum package using the

Automatic or Manual mode (see page 12).

Making a Heat-Seal Bag from a Roll

CAUTION: When making heat-seal bags from a roll,

we recommend that you allow at least 20 seconds

between each seal. When the unit is used for an

extended period of time without allowing sufficient

time between sealing, it may overheat and shut

down. See Troubleshooting for more information.

Note: A positive seal will look “clear” upon inspection.

If the seal is spotty, incomplete, wrinkled, white, or

milky, cut the seal and restart the sealing process.