Summit FFBF181 Manuel D'Instructions

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 Proper use of the appliance, adequately packed food, 
correct temperature and hygienic precautions have 
substantial impact on the quality of stored food.
 Always respect the use-by date, printed on the 
packaging.
 Food to be stored in the refrigerator should be 
properly packed so as to prevent absorbing of 
moisture and building up of odors.
 Never store infl ammable, volatile or explosive 
substances.
 Beverages with high alcohol percentage must be 
stored in tightly sealed bottles in upright position.
 Some organic solutions (e.g.: strong oils in lemon/ 
orange peel and acids in butter, etc.) can cause 
damage through prolonged contact with plastic 
surfaces or gaskets; they can cause accelerated 
ageing of the plastic material.
 An unpleasant odor inside the refrigerator is a sign 
that something is wrong with food or that your 
refrigerator needs cleaning (see chapter on Cleaning).
 If you are away for a lengthy time, please remove all 
perishables beforehand.
•   Shelves can be optionally placed on the guides inside the 
appliance. They are protected from being accidentally pulled out 
completely. To remove the shelf, raise the back part, level off and 
pull it out. Easily perishable food should be stored at the back, i.e. 
the coldest part of the shelves.
•   Certain models are equipped with a wire bottle rack which enables 
storing bottles horizontally. It is safe-guarded against pulling out. It 
may be pulled out only if empty, by lifting the front part and pulling 
it towards you. Place the bottle rack in the appliance in such way 
as to avoid obstruction of door closing by the length of the stored 
bottles.
  Maximum load of the rack is 9 bottles of 750 ml, or 29 lbs of total 
mass - see label at the right side of the interior of the appliance.
•   The crisper below the glass shelf at the bottom of the 
refrigerator is used for storage of fruit and vegetables. It 
retains the right level of moisture and prevents drying out.
•   The inner refrigerator door consists of various shelves or 
holders used for storing cheese, butter, eggs, yogurt, and a 
stock of other smaller packages, tubes,cans, etc.
The bottom shelf is used for storing bottles.
Important precautions 
for storing fresh food
Interior accessories and 
space distribution
13
Storing fresh food