Summit FFBF181 Manuel D'Instructions

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Partially thawed or defrosted foods should be used as soon as 
possible. Cold air preserves the food but it does not destroy 
microorganisms that rapidly activate after defrosting and make 
foods perishable.
Partial defrosting reduces the nutritional value of food, especially 
fruits, vegetables and ready-made meals.

Remove the cap from ice tray and fi ll it to the mark with fi ltered 
cold water. Close it and place it on the door shelf. Ice tray can 
freeze 8 cubes. 
Ice cubes are discharged from the tray by turning the tray upside 
down and placing it under cold running water. Shake the tray, 
open the cover and pour the ice out.

The appliance needs no special defrosting procedure, because 
ice deposited at the inner back wall is defrosted automatically. 
Ice deposited on the inner back wall during compressor 
operation is defrosted when the compressor stops operating, 
and condensed water drops are drained through the outlet in the 
inner back wall into the drain pan situated above the compressor 
where it evaporates. In case of excessive ice deposits at the 
inner rear wall of the refrigerator (thickness of 1/4″), switch the 
appliance off by pressing the ON/OFF button and defrost it 
manually.

•   Defrosting of NO FROST freezer is automatic. Periodic 

appearance of frost layer eventually disappears automatically.

•  Build-up of ice or frost in the freezer compartment can be 

a result of abnormal use of appliance (door opened too 
frequently and/or too long, door not properly closed etc.). In 
this case, unplug the appliance, remove the food from the 
freezer and protect it from defrosting.

  Clean and dry the freezer interior. Before returning the frozen 

food into the freezer, switch on the appliance and select the 
desired setting.

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