Manuels d'utilisation pour Smeg GCS70XG

Table des matières

• 1 INSTRUCTIONS FOR SAFE AND PROPER USE

  2
• 2 POSITIONING OF THE HOB

  4
  • 2.1 Attachment to support structure

    4
• 3 ELECTRICAL CONNECTION

  6
• 4 GAS CONNECTION

  7
  • 4.1 Connection to LPG

    8
  • 4.2 Ventilation of rooms

    8
  • 4.3 Discharge of combustion products

    8
• 5 ADAPTATION TO DIFFERENT TYPES OF GAS

  9
  • 5.1 Removing the hob

    9
  • 5.2 Regulation for LPG

    10
  • 5.3 Regulation for natural gas

    11
  • 5.4 Regulation of primary air

    11
• 6 FINAL OPERATIONS

  12
  • 6.1 Regulation of minimum for natural gas

    12
  • 6.2 Regulation of minimum for LPG

    12
  • 6.3 Arrangement of burners on hob

    13
  • 6.4 Lubrication of gas taps

    13
• 7 USING THE HOB

  14
  • 7.1 Ignition of the burners

    14
  • 7.2 Practical advice for using the burners

    15
  • 7.3 Diameter of the pans

    15
  • 7.4 Using a griddle plate

    15
• 8 CLEANING AND MAINTENANCE

  16
  • 8.1 Cleaning

    16
    • 8.1.1 Regular daily cleaning of the hob

      16
    • 8.1.2 Food stains or residues

      16
  • 8.2 Cleaning of cooking hob components

    17
    • 8.2.1 Ignition plugs and safety devices

      17
    • 8.2.2 The cover

      17