Manuels d'utilisation pour Whirlpool RM280PXA

Table des matières

• table of contents

  1
• a note to you

  2
• important safety instructions

  3
• parts and features

  5
• using your oven

  6
  • positioning racks and pans

    6
  • for best air circulation

    7
  • using aluminum foil for baking

    7
  • the electronic oven control

    8
  • setting the clock

    9
  • using the electronic Minute Timer

    9
  • using the Off/Cancel pad

    10
  • audible signals

    10
  • Baking/Roasting

    11
  • adjusting the oven temperature control

    12
  • broiling

    13
  • broiling rack position chart

    14
  • broiling tips

    14
  • energy saving tips

    14
  • using the electronic MEALTIMER control

    15
    • to start baking/roasting now and stop automatically

      15
      • method 1 - Using Cook Time

        15
      • method 2 - Using Stop Time

        16
    • to delay start and stop automatically

      18
      • method 1 - Using Cook Time and Start Time

        18
      • method 2 - Using Start Time and Stop Time

        20
      • method 3 - Using Cook Time and Stop Time

        22
  • the oven vent

    24
• using the self-cleaning cycle

  25
  • how the cycle works

    25
  • before you start

    25
  • setting the controls

    26
  • special tips

    29
• caring for your oven

  29
  • cleaning chart

    30
  • the oven light

    31
• if you need assistance or service

  32
• warranty

  36