Справочник ПользователяСодержаниеtable of contents1a note to you2important safety instructions3parts and features5using your oven6positioning racks and pans6for best air circulation7using aluminum foil for baking7the electronic oven control8setting the clock9using the electronic Minute Timer9using the Off/Cancel pad10audible signals10Baking/Roasting11adjusting the oven temperature control12broiling13broiling rack position chart14broiling tips14energy saving tips14using the electronic MEALTIMER control15to start baking/roasting now and stop automatically15method 1 - Using Cook Time15method 2 - Using Stop Time16to delay start and stop automatically18method 1 - Using Cook Time and Start Time18method 2 - Using Start Time and Stop Time20method 3 - Using Cook Time and Stop Time22the oven vent24using the self-cleaning cycle25how the cycle works25before you start25setting the controls26special tips29caring for your oven29cleaning chart30the oven light31if you need assistance or service32warranty36Размер: 1,7 МБСтраницы: 36Язык: EnglishПросмотреть
