Smeg CS150SA Manuale Utente

Pagina di 43
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Instructions for the User
(*) = WITH OVEN PREHEATED
10.7 Recommended cooking tables
Cooking times, for meat in particular, vary depending on the food's
thickness and quality and personal preference.
   CONVENTIONAL COOKING              
RUNNER HEIGHT 
FROM  BOTTOM
TEMPERATURE
°C.
TIME IN MINUTES 
(*)
PASTA
LASAGNE
PASTA BAKES
2 - 3
2 - 3
210 - 230
210 - 230
30
40
MEAT
ROAST VEAL
ROAST BEEF
ROAST PORK
CHICKEN
DUCK
GOOSE-TURKEY
RABBIT
LEG OF LAMB
2
2
2
2
2
2
2
1
170 - 200
210 - 240
170 - 200
170 - 200
170 - 200
140 - 170
170 - 200
170 - 200
30 - 40 PER KG.
30 - 40 PER KG.
30 - 40 PER KG.
45 - 60
45 - 60
45 - 60
50 - 60
15 PER KG.
ROAST FISH
1 - 2
170 - 200
Depending on size
PIZZA
1 - 2
210 - 240
40 - 45
CONFECTIONERY
MERINGUES
PASTRY
SPONGE CAKE
BISCUITS
CROISSANTS
FRUIT CAKE
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
50 - 70
170 - 200
165
150
170 - 200
170 - 200
60 - 90
15 - 20
35 - 45
30 - 50
40 - 45
20 - 30
GRILLING                            
  
  
RUNNER POSITION FROM 
THE BOTTOM
TIME IN MINUTES
1ST SIDE
2ND SIDE
PORK CUTLET
pork FILLET
FILLET STEAK
SLICED LIVER
veal ESCALOPE
HALF CHICKEN
SAUSAGE
MEATBALLS
FISH FILLET
TOASTED SANDWICHES
4
3
3
4
4
3
4
4
4
4
7 - 9
9 - 11
9 - 11
2 - 3
7 - 9
9 - 14
7 - 9
7 - 9
5 - 6
2 - 4
5 - 7
5 - 9
9 - 11
2 - 3
5 - 7
9 - 11
5 - 6
5 - 6
3 - 4
2 - 3