Manuali utente per Smeg CS150SA

Sommario

• 1. PRECAUTIONS FOR SAFETY AND USE

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• 2. INSTALLING THE APPLIANCE

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  • 2.1 Positioning and levelling the appliance

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  • 2.2 Electrical connection

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  • 2.3 Ventilation requirements

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    • 1 All rooms require an opening window or equivalent, and some rooms will require a permanent vent as well.

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    • 2 For room volumes up to 5 m3 an air vent of 100 cm2 is required.

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    • 3 If the room has a door that opens directly to the outside, and the room exceeds 1 m3 no air vent is required.

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    • 4 For room volumes between 5 m3 and 10 m3 an air vent of 50 cm2 is required.

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    • 5 If there are other fuel burning appliances in the same room B.S. 5440 part 2 1989 should be consulted to determine the air vent requirements.

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    • 6 This appliance must not be installed in a bed sitting room of less than 20 m3 or in a bathroom or shower room.

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  • 2.4 Connecting to natural and LPG gas (Please see connection diagram)

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  • 2.5 Instruction for wall fixing (only on some models)

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    • 1 Fix the screw to the wall and hook the chain (B);

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    • 2 Hook the chain to the hole positioned at the rear of the cooker by the gas pipe (A);

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    • 3 Once the chain is in position, push the cooker against the wall;

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    • 4 The height of the screw hole from floor level must not exceed 800 mm (C).

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• 3. ADAPTATION TO DIFFERENT TYPES OF GAS

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  • 3.1 Changing nozzles

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    • 1 Extract the grids and remove all the caps and flame-spreader crowns;

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    • 2 unscrew the burner nozzles with a 7 mm socket wrench;

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    • 3 proceed with replacing the burner nozzles in accordance with the table for the gas in question.

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  • 3.2 Burner and nozzle characteristics table

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  • Burner

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  • Rated heating capacity

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  • (kW)

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  • LPG - G30/G31 28/37 mbar

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  • (drawing ref. X238)

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  • Nozzle diameter

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  • 1/100 mm

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  • By-pass

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  • Mm

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  • 1/100

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  • Reduced flowrate

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  • (W)

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  • Flowrate

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  • g/h G30

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  • Flowrate

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  • g/h G31

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  • Auxiliary

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  • 1.05

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  • Semi rapid

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  • 1.8

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  • Rapid

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  • 3.0

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  • Fish Burner

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  • 1.9

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  • Ultra rapid

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  • 4.0

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  • UR2 Inner ring

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  • 1.0

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  • UR2 Outer ring

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  • 3.6

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  • 68+68

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  • Burner

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  • Rated

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  • heating

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  • capacity

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  • (kW)

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  • Natural gas - G20 20 mbar

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  • Nozzle diameter

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  • 1/100 mm

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  • Drawing

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  • Ref.

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  • Reduced flowrate

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  • (W)

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  • Auxiliary

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  • 1.05

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  • (X)

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  • Semi rapid

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  • 1.8

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  • (Z)

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  • Rapid

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  • 3.0

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  • (Y)

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  • Fish Burner

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  • 1.9

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  • (X)

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  • Ultra rapid

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  • 4.0

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  • (K)

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  • UR2 Inner ring

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  • 1.0

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  • (X)

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  • UR2 Outer ring

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  • 3.6

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  • 102 +102

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  • (Z)

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    • 3.3 Hob burner layout

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      • 1 Auxiliary

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      • 2 Semi rapid

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      • 3 Rapid

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      • 4 WOK

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      • 5 Fishpan

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• 4. DESCRIPTION OF CONTROLS

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  • 4.1 Adjusting the minimum setting for natural gas

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  • 4.2 Adjusting the minimum for bottled gas

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  • 4.3 Fitting the rear splash-back

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• 5. DESCRIPTION OF CONTROLS

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  • 5.1 The front panel

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  • 5.2 Electronic Analogue Clock (left/right oven)

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  • 5.3 Setting the time

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  • 5.4 Minute-Minder

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  • 5.5 Programming

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  • 5.6 "DEMO" Function

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• 6. USING THE HOB

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  • 6.1 Practical hints for using the hob burners

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  • 6.2 "DEMO" Function

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  • 6.3 Using the barbecue griddle

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• 7. USING THE OVENS

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  • 7.1 Precautions and General Advice

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  • 7.2 Oven light

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  • 7.3 Cooling fan system

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  • 7.4 Storage compartment

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• 8. USING THE "PIZZA" FUNCTION

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  • 8.1 Precautions for using the pizza plate

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  • 8.2 Attention

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  • 8.3 To save energy

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• 9. ACCESSORIES AVAILABLE

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• 10. COOKING ADVICE

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  • 10.1 Conventional cooking (left/right oven)

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  • 10.2 Hot air cooking (left/right oven)

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  • 10.3 Grilling (left/right oven)

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  • 10.4 Hot-air grilling (left/right oven)

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  • 10.5 Defrosting (left-hand oven)

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  • 10.6 Rotisserie cooking (left-hand oven)

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  • 10.7 Recommended cooking tables

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• 11. CLEANING AND MAINTENANCE

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  • 11.1 Cleaning stainless steel

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  • 11.1.1 Routine daily cleaning

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  • 11.1.2 Food stains or spills

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    • 11.2 Cleaning the hob components

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  • 11.2.1 Barbecue griddle plate

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  • 11.2.2 Basin

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    • 1 Remove the griddle plate as described in point 10.2.1;

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    • 2 Lift the heating element and secure it by sliding the retainer to the right (as shown here);

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    • 3 Remove the basin using the two handles and clean it with a specific stainless steel detergent and non-abrasive sponge.

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  • 11.2.3 The pan stands

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  • 11.2.4 The burner caps, flame diffuser rings and burners

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    • 11.3 Cleaning the ovens (without self-cleaning liners)

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  • 11.3.1 Oven liners

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  • 11.3.2 Using the self-cleaning liners

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  • 11.3.3 Maintenance of self-cleaning liners

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  • 11.3.4 Removing the self-cleaning liners

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    • 1 Remove the side runners (fig.1);

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    • 2 Extract the side liners "F" and "G" (fig. 2);

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    • 3 Extract the back liner "A" after undoing the threaded ring-nut "C" (fig. 2);

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    • 4 Replace the liners in their original positions.

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    • 11.4 Cleaning the door glazing

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    • 11.5 Cleaning the oven bottom (right-hand oven)

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• 12. EXTRAORDINARY MAINTENANCE

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  • 12.1 Changing the light bulbs

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  • 12.2 Removing the door

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  • 12.3 Oven door gaskets

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  • 12.4 Greasing the gas taps

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