Toastmaster 1193 Manuale Utente

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Foccacia Dough

water 80°F/27°C

1 cup

o l i ve oil

1/3 cup

s u g a r

2 tsp

s a l t

1 tsp

bread flour

3 cups

Italian seasoning

1 tsp

a c t i ve dry ye a s t

1 1/2 tsp

o l i ve oil

1/4 cup

oregano leave s, dri e d

1 1/2 tsp

g a rl i c, coarsely chopped

1/3 cup

Pa rmesan cheese, gra t e d

1/3 cup

s a l t

1/4 tsp

o l i ve oil

1/4 cup

oregano leave s, dri e d

1 1/2 tsp

onion, thinly sliced

1 cup

Feta cheese, cru m bl e d

1/3 cup

bl a ck olive s, sliced — dra i n e d

1/4 cup

s a l t

1/4 tsp

1 . With oiled hands, evenly press dough into a greased 9 x 13 inch pan. Using your fingert i p s,

m a ke indentations in the dough.

2 . C ove r; let rise in a wa rm place for 20 minutes or until almost double in size.While the dough is

rising, select the topping and prepare.

3 . In a skillet, heat oil.

For garlic-cheese topping — stir in oregano and garlic then immediately remove from
h e a t .

For Greek topping — add onions and cook until onions are soft but not brown, approx i-
mately 5 minu t e s.

4 . Spoon topping mixture evenly over dough. S p rinkle with remaining ingr e d i e n t s.

5 . B a ke at 400°F/205°C for 20 minutes or until done.