Toastmaster 1193 Manuale Utente

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Wheat Dinner Roll Dough

water 80°F/27°C

3/4 cup

1 1/2 cups

o i l

1 T B L

2 T B L

b r own sugar

2 T B L

1/4 cup

s a l t

1/2 tsp

1 tsp

d ry milk

1 T B L

2 T B L

bread flour

1 1/4 cups

2 1/2 cups

whole wheat flour

1 cup

2 cups

a c t i ve dry ye a s t

1 1/2 tsp

2 tsp

1 . Place on a lightly floured surfa c e.Divide into pieces and shape.

2 . Place on greased baking sheet. C over and let rise in a wa rm place for 30 minutes or until dou-

ble in size.

3 . B a ke at 350°F/177°C 25-30 minu t e s, or until done.

Cheesy Garlic Roll Dough

egg room temperature plus

1

1

enough water 80°F/27°C to equal

1 cup

1 1/3 cups

o i l

2 T B L

3 T B L

s u g a r

1/3 cup

1/2 cup

s a l t

1 tsp

1 1/2 tsp

bread flour

3 1/2 cups

4 1/2 cups

a c t i ve dry ye a s t

1 1/2 tsp

2 tsp 

p a rmesan cheese

1/2 cup

2/3 cup

g a rl i c, finely minced

1 1/2 T B L

2 T B L

bu t t e r, melted

3 T B L

1/4 cup

1 . Place on a lightly floured surfa c e.Divide into pieces and shape.

2 . Combine cheese and garl i c . Dip pieces in melted butter and then in cheese-garlic mixture.

Place in greased 9 x 13 inch baking dish. C over and let rise in a wa rm place 45 minutes or until
d o u ble in size.

3 . B a ke at 325°F/163°C 35-40 minu t e s, or until done.