LG Microwave Oven MJ3281CG Manuale Utente

13

Category

Weight Limit

Utensil

Instructions

CHARCOAL

0.2 ~ 0.4 kg

15

For 

Boneless Chicken mince (Keema)

Ginger garlic paste

Lemon juice

Besan

Bread crumbs

Ginger finely chopped

Chopped Coriander leaves

Oil

Choti elaichi powder

Jeera

Kesar (Soaked in ½ cup in milk)

Pepper powder, Salt, Red chilli powder

0.2  kg

200 g

¼ tbsp

¼ tbsp

2 tbsp

2 tbsp

½ tsp

2 tbsp

1 tsp

½ tsp

1 tsp

½ tsp

Kastoori
 Kababs

Multicook tawa

&

High rack*

0.3  kg

300 g

½ tbsp

½ tbsp

3 tbsp

3 tbsp

½ tsp

As per taste

3 tbsp

2 tsp

½  tsp

1  tsp

½  tsp

0.4 kg

400 g

1 tbsp

1 tbsp

4 tbsp

4 tbsp

1 tsp

4 tbsp

3 tbsp

1 tsp

1 tsp

1 tsp

Method : 1. Wash the chicken mince in a strainer. Press well to squeeze out the water well.

2. Marinate the mince with all the ingredients mentioned under marinade.
3. Make flat Kababs of the mixture.
4. Keep the kababs on tawa & tawa on high rack. Select category & weight and press start.
5. When beeps, turn over the kababs & press start, 
    Sprinkle chaat masala & serve.

* Refer Pg. 85  Fig. 4