LG Microwave Oven MJ3281CG Manuale Utente

Category

Weight Limit

Utensil

Instructions

CHARCOAL

0.3 kg

For

Boneless Chicken (1½" pieces )

Oil

For Marinade

Thick cream

Green cardamom powder

Garlic paste

Ginger paste

Melted butter

Green chillies

Garam masala, amchoor, jeera powder, salt

Pepper powder

0.3 kg

300 g

¼ cup

¼ tsp

½ tsp

1 tsp

¼ tbsp

1 no.

Malai
Tikka

Rotisserie

For basting

As per taste

Method : 1. Mix all the ingredients of the marinade in a bowl. Marinate Chicken & keep in refrigerator for 1 hour.

2. Grease the rotisserie skewers with some oil. Put the chicken pieces on skewers. Assemble the rotisserie. Install the rotisserie
in the microwave, spread the tissue paper on the glass tray.
3. Select category & press start.
4. When beeps, add 1tsp oil & again press start.
Sprinkle the chaat masala & serve.
Note: For rotisserie installation refer Pg. 86.

0.2 ~ 0.4 kg

For

Boiled potatoes

Boiled sweet corns

Onions (Chopped)

Green chillies (Chopped)

Fresh coriander (finely chopped)

Pudina (finely chopped)

Melted butter

Lemon juice

Bread crumbs

Garam Masala, pepper powder, salt

0.2 kg

2 medium

¼ cup

1 no.

1 tbsp.

½ tbsp.

¼ tbsp.

2 tsp

1 tbsp

Corn

Kababs

Multicook tawa

High rack*

0.3 kg

3 medium

½ cup

1 no.

2 tbsp.

1 tbsp

½ tbsp

3 tsp

2 tbsp

As per taste

0.4 kg

4 medium

1 cup

2 no.

3 tbsp

1½ tbsp

1 tbsp

3 tsp

3 tbsp

Method : 1. Mash the boiled potatoes & corns. Mix well.

2. Add onions, green chillies, coriander pudina, garam masala, melted butter, salt & pepper. Add bread crumbs & lemon juice.
3. Make long kababs out of this mixture.
4. Keep the kababs on tawa & tawa on high rack. Select category & weight & press start.
5. When beeps, turn over & press start.
6. When beeps, turn over & press start.
Serve with chutney or sauce.

* Refer Pg. 85 Fig. 4