LG Microwave Oven MJ3281CG Manuale Utente

9

Category

Weight Limit

Utensil

Instructions

CHARCOAL

0.2 ~ 0.4 kg

8

For 

Boiled Kabuli Chana (Chhole)

Cloves

Pepper powder

Cinnamon powder

Garlic Cloves

Bread pieces

Whole red chilly

Bread crumbs

Ginger Chopped

Salt

0.2  kg

200 g

1 no.

¼ tsp

2 nos.

1 no..

1 no

1 tsp.

Chana 

Kababs

Multicook tawa

&

High rack*

Method : 1. Grind boiled kabuli chana, cloves, pepper powder, cinnamon powders, garlic cloves, salt, ginger, soaked bread pieces, whole red chilli, 

    to a paste.
2. Now shape the paste in the form of kababs & roll out each kababs in bread crumbs for complete coating.
3. Now keep the kababs on tawa & keep the tawa on high rack. Select category & weight & press start.
4. When beeps, turn over the side & press start.

0.3  kg

300 g

2 nos.

¼ tsp

3 nos.

2 nos.

2 nos.

For coating

2 tsp.

0.4 kg

400 g

2 nos.

½ tsp

3 nos.

2 nos.

3 nos.

3 tsp

As per taste

As per taste

0.3 kg

9

Paneer

tikka

Rotisserie

Method : 1. Mix all the ingredients of the marinade in a bowl.

2. Make holes in the paneer pieces with the rotisserie skewers.
3. Now add the paneer pieces capsicum, onion, tomato & mix well keep in the refrigerator for 1 hour.
4. Skewer all the vegetables in the rotisserie & assemble the rotisserie & install the rotisserie in the oven. Select category & press start.
5. When beeps, pour some oil & press start.
Note: For rotisserie installation refer Pg. 86.

For

Paneer cubes (cut into 1½" cubes), Capsicum (cut into cubes), onion (cut into cube), tomato(cut into cubes, pulp removed)

Hung curd

Ginger garlic paste

Tandoori masala

Tandoori Color

Oil

Salt, Garam masala, Red Chilli powder

0.3 kg

300 g

2 tbsp

1 tbsp

1 tsp

A pinch

For basting

As per taste

* Refer Pg. 85  Fig. 4