LG Microwave Oven MJ3281CG Manuale Utente

Category

Weight Limit

Utensil

Instructions

CHARCOAL

0.2 ~ 0.4 kg

For

Boiled peas

Roasted makhanas

Chopped green chillies

Salt, pepper, garam masala

Seeds of Chhoti Elaichi

Roasted Cashewnuts

0.2 kg

200 g

1 cup.

2 nos.

4 nos.

2 tbsp

Matar

Kababs

Multicook tawa*

High rack

Method : 1. Grind the boiled peas, green chillies & elaichi seeds together to a fine paste.

2. Grind the makhanas & cashewnuts together to a rough powder.
3. Mix peas & makhanas paste. Add salt, pepper, garam masala.
4. Make small balls & flatten them to get small round kababs.
5. Keep on tawa & keep the tawa on high rack. Select category & weight and press start.
6. When beeps, turn over & press start
7. When beeps, turn over & press start.
Sprinkle chaat masala & serve.

0.3 kg

300 g

1½ cups.

3 nos.

As per taste

5 nos.

3 tbsp

0.4 kg

400 g

2 cups.

4 nos.

6 nos.

4 tbsp

0.2 ~ 0.5 kg

For

Mushroom Buttons (stalk removed)

For Marinade
Hung Curd

Ginger Garlic Paste

Cornflour

Tandoori Color

Salt, Coriander powder, cumin powder, amchoor

0.2 kg

200 g

1 tbsp

½ tbsp

¼ tsp

Tandoori

Mushrooms

Multicook tawa

High rack*

Method : 1. Mix all the ingredients of the marinade in a bowl.

2. Prick all the mushroom buttons & add to the marinade.
3. Keep the mushroom marinated for 1 hour.
4. Transfer the mushrooms on tawa & keep the tawa on high rack. Select category & weight and press start.
5. When beeps, turn over the mushroom & press start.
6. When beeps, turn over again & press start.
Note: If mushroom run watery while cooking, drain water & start cooking again.

0.3 kg

300 g

2 tbsp

1 tbsp

½ tsp

0.5 kg

500 g

4 tbsp

2½ tbsp

1½ tsp

0.4 kg

400 g

3 tbsp

2 tbsp

1 tsp

A pinch

As per taste

* Refer Pg. 85 Fig. 4