Bertazzoni 30 Microwave Oven Manuale Proprietario
SENSOR COOKING
SENSOR COOKING CHART
FOOD
AMOUNT
PROCEDURE
FRESH VEGETABLES: SOFT
Wash and place in casserole. Add no water if vegetables have just been washed. Cover
with lid for tender vegetables. Use plastic wrap for tender-crisp vegetables. Touch
FRESH VEGETABLES, number 1 and START pads. After cooking, stir, if possible. Let
stand, covered, for 2 to 5 minutes.
Broccoli
.25 - 2.0 lb
Brussels sprouts
.25 - 2.0 lb
Cabbage
.25 - 2.0 lb
Cauliflower (flowerets)
.25 - 2.0 lb
Cauliflower (whole)
1 med.
Spinach
.25 - 1.0 lb
Zucchini
.25 - 2.0 lb
Baked apples
2 - 4 med.
FRESH VEGETABLES: HARD
Place in casserole. Add 1-4 tbsp water. Cover with lid for tender vegetables. Use plastic
wrap cover for tender-crisp vegetables. Touch
FRESH VEGETABLES, number 2 and
START pads. After cooking, stir, if possible. Let stand, covered, for 2 to 5 minutes.
Carrots, sliced
.25 - 1.5 lb
Corn on the cob
2 - 4
Green beans
.25 - 1.5 lb
Winter squash: diced
halves
.25 - 1.5 lb
1 - 2
RICE
.5 - 2.0 cups Place rice into a deep casserole dish and add double quantity of water. Cover with lid
or plastic wrap. After cooking, stir, cover and let stand 3 to 5 minutes or until all liquid
has been absorbed.
Rice
Water
Size of Casserole dish
.5 cups
1 cup
1.5 cups
2 cups
1 cups
2 cups
3 cups
4 cups
1.5 quart
2 quart
2.5 or 3 quart
3 quart or larger
GROUND MEAT
.25 - 2.0 lb Use this setting to cook ground beef or turkey as patties or in a casserole to be added
to other ingredients. Place patties on a microwave-safe rack and cover with wax paper.
Place ground meat in a casserole and cover with wax paper or plastic wrap. When oven
stops, turn patties over or stir meat in casserole to break up large pieces. Re-cover and
touch
START. After cooking, let stand, covered, for 2 to 3 minutes.
POULTRY:
BONELESS
.5 - 2.0 lb Use boneless breast of chicken or turkey. Cover with vented plastic wrap. Touch
POULTRY, number 1 and START pads. When oven stops, rearrange. Re-cover and
touch
START pad. After cooking, let stand, covered, 3 to 5 minutes. Poultry should be
160˚F.
POULTRY:
BONE-IN
.5 - 3.0 lb Arrange pieces with meatiest portions toward outside of glass dish or microwave safe
rack. Cover with vented plastic wrap. Touch
POULTRY, number 2 and START pads.
After cooking, let stand, covered, 3 to 5 minutes. Dark meat should be 180°F and white
meat should be 170˚F.
FISH/SEAFOOD
.25 - 2.0 lb Arrange in ring around shallow glass dish (roll fillet with edges underneath). Cover with
vented plastic wrap. After cooking, let stand, covered for 3 minutes.
FROZEN ENTREES
6 - 17 oz Use this pad for frozen convenience foods. It will give satisfactory results for most
brands. You may wish to try several and choose your favorite. Remove package from
outer wrapping and follow package directions for covering. After cooking, Iet stand,
covered, for 1 to 3 minutes.
FROZEN SNACKS
3 - 8 oz Use for frozen French fries, cheese sticks, appetizers etc. Remove from outer package.
Follow package directions for how to wrap or cover. Be careful when removing from the
oven as snack may be very hot.
FROZEN VEGETABLES
.25 - 1.5 lb Add no water. Cover with lid or plastic wrap. After cooking, stir and let stand, covered,
for 3 minutes.
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