Viking RVM320SS Manuale

Pagina di 120
21
E
Operation
Control Panel and Settings
Sensor Cook Chart
Food
Amount
Procedure
Sensor Reheat
4 - 36 oz
Place in dish or casserole slightly 
larger than amount to be reheated. 
Flatten, if possible. Cover with lid, 
plastic wrap or wax paper. Use cov-
ers such as plastic wrap or lids with 
larger quantities of more dense 
foods such as stews. After reheat-
ing, stir well, if possible. Re-cover 
and allow to stand 2 to 3 minutes. 
Foods should be very hot. If not, 
continue to heat with variable 
power and time.
Baked Potaotes
  1 - 8 med.
Pierce. Place on paper-towel-lined 
turntable. After cooking, remove 
from oven, wrap in aluminum foil 
and let stand 5 to 10 minutes.
Popcorn
1.5 - 3.5 oz. 
bag (regular)
Use only popcorn packaged for 
the microwave. Try several brands 
to decide which you like. Do not 
try to pop unpopped kernels.
Fresh vegetables: 
Broccoli 
Brussels sprouts 
Cabbage 
Cauliflower:  
 flowerets 
 
 whole 
Spinach 
Zucchini 
Baked apples
soft
.25 - 2.0 lb.
.25 - 2.0 lb.
.25 - 2.0 lb.
 
.25 - 2.0 lb.
        1 med.
.25 - 1.0 lb.
.25 - 2.0 lb.
   2 - 4 med.
Wash and place in casserole. Add 
no water if vegetables have just 
been washed. Cover with lid for 
tender vegetables. Use plastic 
wrap for tender-crisp vegetables. 
Touch Fresh Vegetables pad. After 
cooking, stir, if possible. Let stand, 
covered, for 2 to 5 minutes.