Bosch HIIP054U Scheda Rapida Di Riferimento
English 3
Cooking Charts
Baked Goods
Type
Food
Recommended Mode
Oven Temp.
(in °F)
No. of
Racks
Rack
Position(s)
Cooking Time
(minutes)
Cakes
Cupcakes
Bake
350
1
4
17 - 24
Conv Multi Rack*
325
2
2 & 5
17 - 23
Conv Multi Rack*
325
3
1, 3 & 5
17 - 23
Cakes
Bake
350
1
3
23 - 31
Convection Bake*
325
2
2 & 5
23 - 30
Cookies
Brownies
Bake
350
1
3
33 - 41
Conv Bake
325
1
3
33 - 40
Cookies
Bake
350
1
3
Conv Multi Rack*
325
2
2 & 5
8 - 17
Conv Multi Rack*
325
3
1, 3 & 5
8 - 17
Breads
Biscuits/Muffins
Bake
350
1
3 or 2
12 - 20
Conv Multi Rack*
325
2
2 & 5
10 - 20
Conv Multi Rack*
325
3
1, 3 & 5
10 - 20
Quick Bread
Conv Bake
350
1
2
48 - 60
Yeast Bread
Conv Bake
400
1
2
22 - 35
Pie
Fruit, Fresh
Bake
400
1
2
35 - 50
Pumpkin
Bake
425
1
2
15
Bake
350
1
2
35 - 45
Pizza
Frozen, thin crust
Bake
425
1
3
recipe time
Frozen, thin crust
PIzza*
425
1
3
recipe time
Frozen, thick crust
Bake
425
1
3
recipe time
Frozen, thick crust
PIzza
425
1
3
recipe time
Fresh
Bake
425
1
2
recipe time
Fresh
Pizza
425
1
2
recipe time
Entrees
Casseroles
Bake
350 - 400
1
3
per recipe
Frozen (nuggets, fish sticks,
fries)
fries)
Bake
per package
1
3
per package
Frozen Foods*
per package
1
3
per package
Garlic Bread
Broil
Low
Quiche
Bake
425
1
2
Bake
375
1
3
Vegetables, roasted
Roast
400 - 500
1
3
15 - 30
Conv Roast *
400 - 500
1
3
15 - 30
* In models with convection. The convection temperatures have been reduced 25°F from the recipe’s or package’s directions.
Meat, Poultry, Fish
Type
Food
Recommended Mode
Oven Temp.
Rack
Final Internal
Cooking Time
Non-Conv
Convection
(in °F)
Position(s)
Temperature
(minutes)
Beef
Chuck Roast (2-3 lbs)
Roast
Roast
350
2
Well, 170°
1 1/2 - 2 hr
Beef roast boneless 3 - 5.5 lbs Roast
Conv Roast
325
2 & 5
Med-rare, 145°
18-33 min/lb
Beef roast boneless 3 - 5.5 lbs Roast
Conv Roast
325
2 & 5
Medium, 160°
30-35 min/lb
Steaks, 1 inch thick
Broil
Broil
High
6
Med-rare, 145°
side 1 - 5-8 min.
side 2 - 14-6 min.
Steaks, 1 inch thick
Broil
Broil
High
6
Medium, 160°F
side 1 - 8-9 min.
side 2 - 5-7 min.
side 2 - 5-7 min.
Meatloaf, 1 - 2 lbs.
Roast
Roast
350°
2
160° F
50 - 60 min.
Pork
Pork Loin Roast, 1.5 - 3 lbs.
Roast
Conv. Roast
350°
2
Medium, 160°F
19 - 36 min/lb
Pork Loin Roast, 3 - 6 lbs.
Roast
Conv. Roast
350°
2
Medium, 160°F
19 - 36 min/lb
Tenderloin, 1.5 - 3 lbs.
Roast
Conv. Roast
425°
2
Medium rare, 145°F
15 - 28 min/lb
Poultry
Chicken breasts, bone-in
Broil
Conv. Broil
Low
3
170° F
side 1 - 18-22min.
side 2 - 12-13 min.
Chicken thighs, bone-in
Broil
Broil
Low
3
180° F in thigh
side 1 - 14-15min.
side 2 - 17-20 min.
Chicken, whole 3.5 - 8 lbs.
Roast
Conv. Roast
375° F
2
180° F in thigh
13 - 20 min/lb
Turkey, unstuffed, 12 - 19 lbs.
Roast
Conv. Roast
325° F
2
180° F in thigh
9 - 14 min/lb
Turkey, unstuffed, 20 - 25 lbs.
Roast
Conv. Roast
325° F
2
180° F in thigh
6 - 12 min/lb
Fish
Fish Filets, 3/4” to 1” thick
Broil
Broil
Low
3
145° F
11 - 15 min.
Note: Roast times are approximate and may vary depending on the shape of the meat.