Viking VCSO210SS Manuale

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•  Suppose you want to cook Cornish hens at a temperature of

375°F for 1 hour and 10 minutes with preheating.

1. Press STEAM CONVECTION, turn the Dial to select MANUAL 

and press ENTER.

2. Turn the Dial to select STEAM ROAST and press ENTER.
3. Turn the Dial to select WITH PREHEAT. Press ENTER.
4. Turn the Dial to enter the desired temperature 375°F and press 

ENTER.

5. Turn the Dial to enter the desired cooking time 1 hour and 10 

minutes.

6. Press START to preheat. No food in oven.
7. When preheat is over, place food on low rack in baking tray on 

lower level. Close the door.

8. Press START.
9. After cooking, 

 will appear. If you wish to extend cooking 

time, turn the Dial to add time and press START. If not, press 

STOP/CLEAR. After the oven has cooled, remove and empty 

the reservoir, wipe oven cavity. Wait a few minutes, then empty 

the drip tray.

Use Steam Broil for broiling when desiring a moist interior and 

brown exterior. See Steam Broil/Convection Broil Chart in cook-

book. Steam Broil can be programmed for up to 2 hours 30 min-

utes. Oven temperature cannot be changed.

•  Suppose you want to broil a steak for 15 minutes with preheating.
1. Press STEAM CONVECTION, turn the Dial to select MANUAL 

and press ENTER.

2. Turn the Dial to select STEAM BROIL and press ENTER.
3. Turn the Dial to select WITH PREHEAT. Press ENTER.
4. Turn the Dial to enter the desired cooking time 15 minutes.
5. Press START to preheat. No food in oven.
6. When preheat is over, place food on high rack in baking tray on 

upper level. Close the door.

7. Press START.

Manual Cooking