Viking VCSO210SS Manuale

Operation

preheat temperature. For Broil, press START after selecting
WITH PREHEAT. Preheat will start. When the oven reaches the
programmed temperature, follow the message in the display.

• To extend cooking time, see Extending Cooking Time At The

End Of Cooking on page 65.

• Keep the door closed. If opened during cooking, steam will

escape and a longer cooking time will be required.

• The amount of water in the reservoir is sufficient for one cooking

operation. Water does not need to be added during cooking.

• During and after cooking, condensed water may be on the

door, oven walls and oven floor. Dry any liquid residue with a
soft cloth.

• After cooking, the display may show

now coolinG

. The oven will

automatically cool and you will hear the sound of the cooling fan.
The fan may continue to operate up to 13 minutes depending
on the oven and parts temperature.

WARNINGS:
• The oven door, outer cabinet and oven cavity will become hot.

Use pot holders or oven mitts when adding or removing foods
to prevent burns.

• Do not open the oven with your face close to the oven. Steam

from the oven may cause burns.

CONvECTION

Manual Convection has 2 functions, Bake or Roast and Broil, and

each function has 2 options, With Preheat or Without Preheat. Use

Convection as you would use as a conventional oven. There is no

need to change traditional cooking times. This mode does not

use steam. Convection can be programmed for up to 2 hours 30

minutes. Oven temperature for Bake or Roast can be set between

200°F and 450°F in 25°F increments. Broil is a pre-set tempera-

ture, so oven temperature cannot be changed. Bake or Roast can

cook with 2-level cooking. It is necessary to select 1 or 2 levels in

programming.

BAKE oR RoAst

• Suppose you want to bake biscuits using 2 levels with Bake or

Roast at a temperature of 450°F for 10 minutes with preheating.

Manual Cooking