Smeg CS15-5 ユーザーズマニュアル
Installer Instructions
7
2.2 Room ventilation
The appliance may only be installed in constantly ventilated rooms, in accordance with the
regulations in force. The room where the appliance is installed must provide sufficient air for frequent
gas combustion and the renewal of the air in the room. The air intakes, which are protected by grates,
must be of a suitable size (in accordance with the regulations in force) and be placed where they
cannot be obstructed either wholly or partially. The openings must enable 2 m
gas combustion and the renewal of the air in the room. The air intakes, which are protected by grates,
must be of a suitable size (in accordance with the regulations in force) and be placed where they
cannot be obstructed either wholly or partially. The openings must enable 2 m
3
/h of air to enter per
kW of gas power of the appliance.
The kitchen must be suitably ventilated in order to eliminate the heat and humidity produced by
cooking. In particular, after extended use, you are advised to open a window or step up the speed of
any fans in use.
The kitchen must be suitably ventilated in order to eliminate the heat and humidity produced by
cooking. In particular, after extended use, you are advised to open a window or step up the speed of
any fans in use.
2.3 Discharge of combustion products
Combustion products must be discharged by means of a hood connected to a reliable naturally
drawing chimney or one using forced suction. An effective suction system must be carefully designed
by a specialist, respecting the positions and distances set out in the relevant regulation. When the
installation is complete, the installer must provide a certificate of conformity.
by a specialist, respecting the positions and distances set out in the relevant regulation. When the
installation is complete, the installer must provide a certificate of conformity.
2.4 Connecting up the gas using a flexible hose
ATTENTION: Please observe the requirements set out in the paragraph marked "Important".
Important.
The appliance must be installed and maintained by a qualified professional in accordance with the
regulations in force and good professional practice, in particular:
•
The appliance must be installed and maintained by a qualified professional in accordance with the
regulations in force and good professional practice, in particular:
•
Order of 2 August 1977
Technical and Safety Regulations applicable to installations using combustible gas and liquid
hydrocarbons inside residential buildings and structures connected thereto.
Technical and Safety Regulations applicable to installations using combustible gas and liquid
hydrocarbons inside residential buildings and structures connected thereto.
•
Standard DTU P 45-204
Gas installations (formerly DTU No 61-1 - Gas Installations, April 1982 + Supplement No 1, July
1984).
Gas installations (formerly DTU No 61-1 - Gas Installations, April 1982 + Supplement No 1, July
1984).
•
Local Health Regulation
For appliances connected to the electricity network.
For appliances connected to the electricity network.
•
Standard NF C 15-100
Low-voltage electrical installations - Rules.
Low-voltage electrical installations - Rules.
IN ACCORDANCE WITH THE REGULATIONS IN FORCE, THE APPLIANCE CAN ONLY BE
CONNECTED UP WITH RUBBER HOSES IF THE FULL LENGTH OF THE HOSE CAN BE
INSPECTED.
INSPECTED.
2.4.1
Natural gas connection
If you have an old installation, you can use a flexible hose in accordance with
Standard NFD36-102.
Screw hose-end fitting A onto the end of pipe B of the appliance, interposing seal
C between the two, carefully thread on flexible hose D and fix the hose to hose-
end fitting A using safety collar E. The flexible hose may only be used if the
appliance has been installed in isolation from the network.
Screw hose-end fitting A onto the end of pipe B of the appliance, interposing seal
C between the two, carefully thread on flexible hose D and fix the hose to hose-
end fitting A using safety collar E. The flexible hose may only be used if the
appliance has been installed in isolation from the network.