Market Forge Industries Cookware ST-3E ユーザーズマニュアル

INSTALLATION

ASSEMBLY:

The assembled Steam-Tech™ Pressureless Steam

Cooker is shipped in a carton on a skid. Steps required

for assembly are as follows:

Remove the carton and the unit off the skid.
Install the feet into the threaded mounting locations

on the bottom of the unit.
Mount the left and right pan support racks on the

mounting brackets located inside each of the cook-

ing compartments.
Mount the drip trough to the front of the unit.

SETTING IN PLACE:

If possible, a location should be selected under an ex-

haust hood which will remove small amounts of vapor

emitted from the cooker during normal operation. Next,

level the unit after it is placed in its final location. This

is accomplished by turning the bottom part of the adjust-

able feet. Using the cabinet top as a reference, obtain

level adjustment left-to-right and front-to-back.

SERVICE CONNECTIONS:

Service connections that are made at the back of the

cooker, include (2) cold water inlet, drain, and electrical.

(Refer to the electrical characteristics table on this

page)

EQUIPMENT FAILURE CAUSED BY INADEQUATE

WATER QUALITY IS NOT COVERED UNDER WAR-

RANTY.

CAUTION: Do not use PVC or CPVC piping for inlet wa-

ter service connections.

Please refer to Figure 1 on page 3 for locations of water

and drain connections.

ELECTRICAL CONNECTIONS:

CAUTION: Use copper wire only for power supply con-

nections.

Please refer to Figure 1 on page 3 for locations of electri-

cal service connections.

WATER CONNECTIONS:

Cold water 1/2” female compression fitting water line will

have maximum of 50 psi and minimum of 25 PSI of wa-

ter pressure. Drain pipe full 1” female NPT to open floor

drain with air break. Do not exceed 8’ in length and no

more than 2 elbows. Before connecting water to this

unit, water supply should be analyzed to make sure

hardness is no greater than 2.0 grains per gallon and pH

level is within the range of 7.0-8.5. Water which fails to

meet these standards should be treated by installation of

a water conditioner. Equipment failure caused by inad-

equate water quality is not covered under warranty.

1.
2.

ELECTRICAL CHARACTERISTICS

Electrical connection power supply should utilize wire

suitable for 90°C.

ST-3E

ST-6E

(9 kW)

(14 kW)

VOLTS (AC)

1 pH 3 pH 1 pH 3 pH

208 (197-219)

41A

46A

41A

64A

37A

240 (220-240)

34A

38A

20A

22A

53A

58A

31A

34A

480 (360-500)

19A

11A

29A

17A

220/380, 3 pH, 4 Wire

11A

18A

240/415, 3 pH, 4 Wire

13A

19A

INTERNAL DIMENSIONS:

MODEL

HEIGHT

WIDTH

DEPTH

ST-3E

10.7” (271mm) 14” (235mm) 22.5” (571mm)

ST-6E

17.2” (436mm) 14” (235mm) 22.5” (571mm)

CAPACITY:

PAN SIZE

NUMBER OF PANS

ST-3E

ST-6E

12” x 20” x 1”

12” x 20” x 2 1/2”

12” x 20” x 4”

REVERSING THE DOORS:

The Steam-Tech Pressureless Steam Cooker has a

reversible cooking compartment door for your conve-

nience. This section contains instructions for reversing

this door.

Turn off power to the unit.
Open the cooking compartment door
Remove the two screws that attach the top hinge to

the front of the unit.
Slide the door upwards, off the bottom hinge.
Remove the two screws that attach the bottom hinge

to the front of the units.
Remove the right and left side panels by unscrew-

ing the one screw on each panel and sliding the

panel down.
Remove the door interlock assembly by unscrewing

the two nuts that hold it in place (assembly is at-

tached to the screws in the top right hinge mounting

holes, see Fig. 1).

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2.
3.

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5.