Manitowoc Ice 11M ユーザーズマニュアル

Sanitize the beverage system at initial start-up as well as 
regularly scheduled cleaning. The drain pan must be in 
place under soda valves, to carry away detergent and 
sanitizing agents that will be flushed through valves.

You will need the following items to clean and sanitize 
the Bag-in-Box (BIB) beverage system:

•

Three (3) clean buckets

•

Plastic brush or soft cloth

•

Mild detergent

•

Unscented bleach (5% Na CL O) or 
Commercial sanitizer

•

Bag-In-Box bag connector 

1. Prepare the following in the buckets:

•

Bucket 1 — warm to hot tap water for rinsing.

•

Bucket 2 — mild detergent and warm to hot 
water.

•

Bucket 3 — mix a solution of unscented bleach 
(5% Na CL O) or commercial sanitizer and warm to 
hot water. Mixture should supply 100 PPM 
available chlorine (1/4 oz. bleach to 1 gallon water).

2. Disconnect the “syrup-line side” of the BIB 

connector.

3. Rinse connector with warm tap water.

4. Connect syrup connector to BIB connector and 

immerse both into Bucket 1. A “bag-side” connector 
can be created by cutting the connector from an 
empty disposable syrup bag.

Flush sanitizing solution from syrup system.

Residual sanitizing solution left in system could
create a health hazard.

When using cleaning fluids or chemicals, rubber
gloves and eye protection must be worn.

Bag
side

connector