ユーザーズマニュアル目次Section 1 General Information7Read This Manual7Unit Inspection7Model Numbers7How to Read a Model Number7Accessories8Special Applications8Attention: Marine Installations8Outdoor Applications8Specifications8Serial Plate Location9Warranty Information9Section 2 Installation11General11Unpacking and Inspecting11Dimensions and Clearances12Remote Condenser13Blade Tower13Safe Installation Dos and Don’ts14Location Requirements15Clearances15Ratings15Kitchen Equipment Installer Representative Responsibilities15Requirements for Post Mix Units15Installer Instructions16Preparation16Ambient Location Requirement16Electrical16General16Minimum Circuit Ampacity16Electrical Requirements16Specifications16Grounding Instructions17Plumbing/Water Supply18Plumbing Potable Water18Plumbing Requirements – General18Water Supply18Plumbing Circuit Diagrams — Model 11M Root Beer19Single Tower Plumbing19Model 11M Root Beer Dual Tower Plumbing20Model 11M Root Beer Three Tower Plumbing21Refrigeration Unit Installation22Positioning of Refrigeration Unit22Equipment Placement22Electrical Connections22Tower Installation22Routing Insulated Conduit22Connecting Insulated Conduit22Connecting Supply Lines23Proceed with the Following Tests23Connecting conduit at the refrigeration unit23Connect the drain24Proper Use of John Guest Fittings24Model 11M Connections25Insulating Connections26Aeroquip Connection26Condenser and Pre-charged Lines Installation26Remote Condenser Requirements26Pre-charged Refrigeration Line Requirements27Installing the Multiplex Remote Condenser27Connecting the Pre-charged Refrigeration Lines28Testing CO2 Circuit for Leaks28Testing Syrup Circuit (5 gallon tanks only)28Start-Up29Preparing Ice Bank29Building an Ice Bank29Installation Checklist30Section 3 Operation31Typical System31How the Multiplex Works32Water Bath Access32Service Access32Sequence of Operation32Pre-mix Refrigeration Unit32Ice Bank Is Required32Start-up33Placing Equipment in Operation33Placing the Carbonation System in Operation33Equipment Setup and Close Procedure33Equipment Setup Procedure33Equipment Close Procedure33Section 4 Maintenance35Sanitizing35Beverage System Cleaning35Bag-In-Box System Sanitation35Figal Beverage System36Back-flow Preventer Maintenance37Shipping, Storage and Relocation37Section 5 Before Calling for Service39Checklist39サイズ: 1.69MBページ数: 42Language: Englishマニュアルを開く