Continental Refrigerator Undercounter Refrigerator and Freezer Pizza Preparation Table ユーザーズマニュアル
OPERATION
All cabinets must be given sufficient time to reach normal operating temperature
before placing any food inside cabinet or pans (if equipped). Refrigerators are
designed to maintain an ideal cabinet and pan temperature of 38°F to 40°F
(3.3°C to 4.4°C) and approximately 1 hour of operation is required to reach this
temperature. During pull-down of open top models, pans should be in place and
top lid should be kept closed. Freezers are designed to maintain an ideal cabinet
temperature of to 0°F (-17.8°C) and approximately 2 hours of operation are required
to reach this temperature.
before placing any food inside cabinet or pans (if equipped). Refrigerators are
designed to maintain an ideal cabinet and pan temperature of 38°F to 40°F
(3.3°C to 4.4°C) and approximately 1 hour of operation is required to reach this
temperature. During pull-down of open top models, pans should be in place and
top lid should be kept closed. Freezers are designed to maintain an ideal cabinet
temperature of to 0°F (-17.8°C) and approximately 2 hours of operation are required
to reach this temperature.
THERMOMETER CALIBRATION
Your new “SW” series model has a non adjustable hanging thermometer
located inside the cabinet, mounted on the coil housing cover (see figure 7).
This thermometer is maintenance-free and needs no further calibration. "CRB"
and “CPT” series models have a hanging thermometer in the accessory carton
to mount on any shelf inside the cabinet.
located inside the cabinet, mounted on the coil housing cover (see figure 7).
This thermometer is maintenance-free and needs no further calibration. "CRB"
and “CPT” series models have a hanging thermometer in the accessory carton
to mount on any shelf inside the cabinet.
PIZZA PREPARATION TABLE OPERATION
Pizza prep tables are designed and factory set to maintain an average cabinet and
pan rail product temperature of 38°F. In order to maintain pan temperatures in the
raised rail within N.S.F. parameters of 33 - 41°F, your pizza prep table is equipped
with a coldwall rail. The coldwall rail must maintain a freezing temperature so that
the pan product temperature can be maintained.
pan rail product temperature of 38°F. In order to maintain pan temperatures in the
raised rail within N.S.F. parameters of 33 - 41°F, your pizza prep table is equipped
with a coldwall rail. The coldwall rail must maintain a freezing temperature so that
the pan product temperature can be maintained.
PIZZA RAIL SYSTEM SWITCH
A rail “On - Off” switch is located on the front grill so that the refrigeration can be
turned “On” to the rail during use and shut “Off” at the end of the day to save
energy and defrost the frost build up on the rail. Product should be removed
from the rail during the evening and stored in the refrigerated base. The rail
may need to be turned “Off” for periodic defrosting during the day if frost build
up becomes excessive. Product must not be left in the rail during this defrosting
period.
turned “On” to the rail during use and shut “Off” at the end of the day to save
energy and defrost the frost build up on the rail. Product should be removed
from the rail during the evening and stored in the refrigerated base. The rail
may need to be turned “Off” for periodic defrosting during the day if frost build
up becomes excessive. Product must not be left in the rail during this defrosting
period.
Important Note:
Sandwich and pizza preparation tables are not intended for
overnight food storage in the top pan rail.
PIZZA PREP TEMP ADJUSTMENT - BOTTOM STORAGE COMPARTMENT
If an adjustment is necessary to maintain the average cabinet temperature range
of 38°F only, place a screwdriver into the thermostat slot (located inside of the
cabinet on the side of the evaporator coil fan housing) and turn clockwise for a
colder cabinet temperature or counterclockwise for a warmer cabinet temperature.
Further adjustments out of the factory design temperature range must be made
by a qualified refrigeration mechanic only.
If an adjustment is necessary to maintain the average cabinet temperature range
of 38°F only, place a screwdriver into the thermostat slot (located inside of the
cabinet on the side of the evaporator coil fan housing) and turn clockwise for a
colder cabinet temperature or counterclockwise for a warmer cabinet temperature.
Further adjustments out of the factory design temperature range must be made
by a qualified refrigeration mechanic only.
15