KitchenAid KHHC2090S 사용자 설명서

The Boil & Simmer menu has a selection of main food categories, 
plus a shortcut to Manual Boil & Simmer (see “Manual Method 
Cooking” section).

Boil & Simmer is a sensor function, and uses only microwaves to 
simmer your food.

See “Cook Method Chart” for specific food items and amounts.

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Follow recommended water and food amounts that appear 
on the display.

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Use the provided steamer vessel base and lid, or a 
microwave-safe dish with a loose-fitting lid.

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For best results, do not use plastic wrap as a cover during the 
Boil & Simmer cycle.

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Do not remove the lid while the dish is still in the microwave 
oven, as the rush of steam will disrupt the sensor readings.

To Use: Place food on the turntable, and close the door. Touch 
“Cook Method” on Main Menu, touch “Boil & Simmer,” and then 
follow screen prompts to make your selections, prepare your 
food for simmering, and start the cycle.

The water will need to boil before adding the pasta. Place the 
dish of water, covered, in the microwave oven and begin the 
cycle. When the water boils, the microwave oven will stop and 
prompt you to add the pasta. If manually simmering, place the 
covered dish of water in the microwave oven, and set a simmer 
time of 1 second. The water will start to boil, the 1-second 
simmer time will end, and the microwave oven will stop.

Using oven mitts, gently remove the covered dish of boiling 
water, add the pasta, re-cover, place the dish back in the 
microwave oven and continue the cycle.

Place food and water/liquid, covered, in the microwave oven and 
begin the cycle. The sensor determines when the water starts to 
boil, and figures the simmer time, which will begin counting down 
in the display.

The Browning Pan menu has a selection of main food categories, 
plus a shortcut to Manual Browning Pan (see “Manual Method 
Cooking” section).

Browning Pan function uses microwaves, and sometimes the grill 
element. Microwaves quickly heat the pan, while the grill element 
browns (or crisps) the food from above.

Some Browning Pan cycles are programmed to preheat the 
empty pan for 3 minutes before cooking begins. When the 
preheating cycle is complete, the microwave oven will stop and 
prompt you to add the food to the browning pan. The microwave 
oven may prompt you to turn over the food during the cycle.

See “Cook Method Chart” for specific food items and amounts.

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Microwave oven cavity and door will become very hot during 
the Browning Pan cycle. The use of oven mitts is 
recommended.

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The browning pan will become very hot. Use oven mitts to 
grasp and remove the pan from the microwave oven. To avoid 
damage, do not place hot browning pan directly on heat-
sensitive surfaces.

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Use detachable handle when handling hot browning pan.

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Do not use plastic utensils on the browning pan, as it 
becomes very hot quickly and could melt the utensils. 

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To avoid scratching the browning pan, do not use metal 
utensils.

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To avoid damage to the browning pan, do not use in any 
other microwave oven or in a standard thermal oven.

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Do not place the browning pan on the grill rack or the 
convection rack. Always use the turntable as a support for 
the pan.

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For best results, coat the browning pan lightly with cooking 
oil to make removing food and cleaning the pan easier.

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When the grill element is in use, the cooling fan turns on and 
stays on for up to 10 minutes after the cycle is over.

To Use: Place food on the turntable, and close the door. Touch 
“Cook Method” on Main Menu, touch “Browning Pan,” and then 
follow screen prompts to make your selections, prepare the food 
and/or browning pan for cooking, and start the cycle.

Couscous

Dried Pasta

Fresh Pasta

Rice

Manual 

Boil & Simmer

Baked Goods

Egg

Fish Steak

Frozen Food

Meat

Nuts

Poultry Breast 

Boneless

Sausage

Manual

Browning Pan